Ice cream and sorbet stabilizer (125g)
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Ice cream stabilizer is particularly suitable for the production of creamy ice creams, ice creams and whipped creams.
In stock
CHF 17.80
Description / Ice cream and sorbet stabilizer (125g)
Ice cream stabilizer is particularly suitable for the production of creamy ice creams, ice creams and whipped creams.
Ice cream stabilizer improves mixture viscosity and creaming power, delays melting, emulsifies and stabilizes components, and produces a smooth finished product.
Use: 3 to 4 g per liter. Without modifying the formulas, mix dry with the sugar and add to the milk. Allow to swell for 15 minutes.
For use in foodstuffs.
More Information
| SKU | P-Stabilisateur-PD |
|---|---|
| Date Limite de Consommation | Apr 30, 2026 |
| Brand | Patisdécor |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Ingrédients | Emulsifier E471, thickeners E410-E412, gelling agents E401-E407 |
| Allergènes | May contain traces of soy, milk, egg, gluten, nuts, sulfites and lupin. |
| Consignes de stockage | Store away from moisture and heat. |