Invert sugar syrup (375g)

FunCakes invert sugar is a syrup made from glucose and fructose. It is sweeter than ordinary sugar and less prone to crystallization. Its slightly different taste has a moisturizing effect that keeps your cakes fresher longer.

• Keeps cakes fresher longer.
• It is also very useful in the preparation of ganaches to obtain the expected sweetness and flavor.
• It will give your gingerbread, brownies and other sweets an attractive brown tint and a pleasant taste.
• Low freezing point for a smooth, long-lasting sorbet.
• Contents: 375 grams.

This product is certified Halal.