Fruit puree - Mango 500g

Ready to use, Ravifruit mango puree in small packs is ideal for making sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit jellies, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas and cocktails.
It can also be used in a blender, a shaker or served directly in a glass.
This mango puree is made from selected fruit picked when ripe, from an appropriate terroir and according to a natural recipe: only fruit and little added sugar.
It is guaranteed to contain no colorants or preservatives.
The recipe is based on a gentle pasteurization process, which preserves the fruit's taste and color.

This Ravifruit mango puree has many advantages:

• An all-natural recipe.
• Ready-to-use.
• Practical, rigid packaging with a resealable cap.
• A wide range of uses.

Ravifruit mango puree is packaged in a 500 g resealable cardboard carton.

Advice on use and storage:

• Before opening, store your purée in a dry place, away from heat, for 14 months from the date of manufacture.
• To preserve all the organoleptic qualities of fruit purée, we recommend keeping it at a temperature below 15°C.
• After opening, store in a cool place between 0 and 4°C and consume within 5 days.
• If you haven't used up all the fruit purée, you can freeze it immediately after opening.