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Fruit puree - Lemon

Ready to use, Ravifruit lemon puree is ideal for making sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit jellies, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas and cocktails.

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Description / Fruit puree - Lemon

Ready to use, Ravifruit lemon puree is ideal for making sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit jellies, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas and cocktails.

it can also be used in a blender, shaker or served directly in a glass.

This lemon purée is made from selected fruit picked when ripe, on a suitable terroir and according to a natural recipe: only fruit and little added sugar.

It is guaranteed free from colorants and preservatives.

The recipe is based on a gentle pasteurization process that preserves the fruit's taste and color.

This Ravifruit lemon puree has many advantages:

  • An all-natural recipe.
  • Ready to use.
  • Practical, rigid packaging with a resealable cap.
  • A wide range of uses.

Applications: Sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit pastes, pastry and ice cream desserts, coulis, toppings, Italian ices, granitas, cocktails.

If you haven't used up all the fruit purée, you can freeze it immediately after opening.

More Information

SKU P-Puree-Citron-RT
Date Limite de Consommation Aug 14, 2024
Brand Ravifruit
Vendus par 1 Pièce
Bulky goods No
Contenance 1kg
Ingrédients Lemon juice and pulp 90%, sugar 10%.
Consignes de stockage Store in a cool, dry place for 14 months from date of manufacture. After opening, store in a cool place between 0 and 4°C and consume immediately.