Crushed pink pralines (200g)

Crushed pink pralines in 200g bags.

Crushed pink pralines are typical of the Lyon region, and are perfect for making pink praline tarts, Saint-Genix brioches, muffins, cookies, etc.

Store in a room not exceeding 38°C. From April to October, store at a maximum temperature of 15°C.

Store away from heat and humidity.

SKU	P-Praline-Roses-200g-PD
Date Limite de Consommation	Jan 31, 2026
Brand	Patisdécor
Vendus par	1 Pièce
Bulky goods	No
Contenance	200g
Ingrédients	sugar, apricot kernels (7%), glucose syrup, E414 gelling agent, E160a E120 natural colorants, natural flavor.
Allergènes	Energy 1705 kJ / 403 kcal Fat 4.1 g - Of which saturated fatty acids 0.31 g Carbohydrates 90.4 g - Of which sugars 85.6 g Protein 1.6 g Salt 0 g
Consignes de stockage	store away from heat and moisture.

SKU

P-Praline-Roses-200g-PD

Date Limite de Consommation

Jan 31, 2026

Brand

Patisdécor

Vendus par

1 Pièce

Bulky goods

Contenance

200g

Ingrédients

sugar, apricot kernels (7%), glucose syrup, E414 gelling agent, E160a E120 natural colorants, natural flavor.

Allergènes

Energy 1705 kJ / 403 kcal
Fat 4.1 g
- Of which saturated fatty acids 0.31 g
Carbohydrates 90.4 g
- Of which sugars 85.6 g
Protein 1.6 g
Salt 0 g

Consignes de stockage

store away from heat and moisture.

Description / Crushed pink pralines (200g)