NH95 pectin (125g)
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Pectin NH is a food additive with gelling power, used in pastry-making for thick-textured jams, milk jams, topping sauces, fruit purées, jellied milk desserts and dietary products.
In stock
CHF 17.30
Description / NH95 pectin (125g)
Pectin NH is a food additive with gelling power, used in pastry-making for thick-textured jams, milk jams, topping sauces, fruit purées, jellied milk desserts and dietary products.
Use of NH pectin: 0.5 to 1.5% of the preparation.
To disperse the product without lumps, either pre-mix NH pectin with other dry foods, then pour the preparation into the liquid, or incorporate it into a non-solvent medium (oil, alcohol, etc.).
Suitable for vegetarians.
For use in foodstuffs.
More Information
| SKU | P-Pectine-NH95-PD |
|---|---|
| Date Limite de Consommation | Jul 31, 2025 |
| Brand | Patisdécor |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 125g |
| Ingrédients | Low-esterified starch fruit pectin E440ii. |
| Allergènes | May contain traces of gluten, egg, soya, milk, nuts, lupin and sulphites |
| Consignes de stockage | Store away from moisture and heat. |