Mould - Rondin de Bois

This Katy Sue mold is perfect for slicing logs! A useful vein maker all year round, you can decorate your log slices according to the season. This stand is perfect for cake decorating and craft projects with a nature, woodland, rustic or fairy-tale theme. The finely detailed design of this Katy Sue mold ensures perfect results every time.

The mold is easy to use and can be used with sugar paste, floral paste, modeling clay, marzipan, chocolate, candy and boiled sugar. What's more, the mold can also be used for craft projects. You can also use it with cold porcelain, salt dough, air-drying clays and embossing powder. We recommend using the mold for either food or craft projects, but not both.

Instructions for use: push fondant into mold without overfilling. Scrape off excess fondant so you can see the outline of the design. Turn over and carefully unmold the embellishment. Sprinkle lightly with cornflour to facilitate unmolding.

Wash and dry the mold well before use. The mold is oven (up to 200°C/392°F) and dishwasher safe.
Katy Sue's molds are made from food-safe silicone and are manufactured in their own factory in the UK.
The designs are sculpted in-house, have won numerous awards in the USA and the UK, and are copyright Katy Sue Designs Ltd©.