Lindt - Extra with milk 37% (2.5kg)
In stock
Description / Lindt - Extra with milk 37% (2.5kg)
Lindt couverture chocolates are characterized by a richness of aroma, a well-balanced taste, a very soft, pleasant melting texture and the legendary finesse of Lindt chocolates.
Ideal for making delicious pastries, creams, ganaches or pralines.
Traditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (dark chocolate 27-28° C / milk chocolate 26-27° C / white chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C / Milk chocolate 30-31° C / White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature.
Cocoa: min. 37%, of which cocoa butter: 32%. Milk solids: 18%min.
More Information
| SKU | P-Choc-Extra-37-LDT |
|---|---|
| Date Limite de Consommation | Dec 31, 2024 |
| Brand | Lindt |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 2.5kg |
| Ingrédients | sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, barley malt extract, emulsifier ( soya lecithin ), flavour (vanillin). |
| Allergènes | Contains milk powder (skimmed and whole), lactose, barley and soya. May contain hazelnuts, almonds and other nuts. |