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Description / Lindt - Excellence 55% (2.5kg)
Dark couverture chocolate, Excellence 55%, vanilla, fluid, piccoli
Lindt couverture chocolates are characterized by a richness of aroma, a well-balanced taste, a very soft and pleasant melt-in-the-mouth texture and the legendary finesse of Lindt chocolates.
Ideal for making delicious pastries, creams, ganaches or pralines.
Traditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (dark chocolate 27-28° C / milk chocolate 26-27° C / white chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C / Milk chocolate 30-31° C / White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature.
Cocoa: 55% min., whereof cocoa butter: 36%
More Information
SKU | P-Choc-Excellence-55-LDT |
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Date Limite de Consommation | Apr 30, 2025 |
Brand | Lindt |
Vendus par | 1 Pièce |
Bulky goods | No |
Contenance | 2.5kg |
Ingrédients | sugar, cocoa paste, cocoa butter, emulsifier ( soy lecithin ), vanilla. |
Allergènes | Contains soy. May contain milk, hazelnuts, almonds and other nuts |