Instant dry baker's yeast (50g)

50 g glass jar of instant dry baker's yeast.

Product benefits :

• Recyclable bottle
• Reusable bottle

Good to know: After use, the empty bottle can be deposited in special containers for recycling (with cap) or, after being washed and dried, it can be reused at home to store foodstuffs such as spices, herbs, etc.

What is dry yeast?

Instant dried yeast is a dehydrated yeast, ideal for making homemade breads and yeast-raised doughs, as well as baguettes, brioche and Viennese pastries.

Instant or freeze-dried dry yeast comes in the form of small vermicelli.

Ready to use, it doesn't need to be rehydrated.

How do I use dry yeast?
Dry yeast does not need to be rehydrated, and is incorporated directly into the flour with the other ingredients in the recipe, or added at the start of kneading, without prior rehydration.

Your yeast should never be in direct contact with salt. If it does, it will lose its function and your dough will not rise. So avoid adding salt just after the flour.

Yeast dosage is generally 10 to 15 g per kilo of flour.

How to store dry yeast?
Instant dry yeast can be stored for a long time at room temperature. We recommend storing your yeast in a dry place away from heat.

Recommendations: Instant dried baker's yeast should not be ingested as is.