Dehydrated glucose (500g)
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500 g resealable sachet of dehydrated glucose syrup (dextrose equivalent: 35-42). Glucose syrup can be used for ice creams and ice cream, as a partial replacement for sugar. It provides greater firmness, better extrusion, longer shelf life, finer crystals and improved mouthfeel. Dehydrated glucose syrup can also be incorporated into preparations to improve stability, such as chocolate mousses. Dosage: 4 to 10% of total weight. Made in France.
In stock
CHF 11.95
Description / Dehydrated glucose (500g)
500 g resealable sachet of dehydrated glucose syrup (dextrose equivalent: 35-42). Glucose syrup can be used for ice creams and ice cream, as a partial replacement for sugar. It provides greater firmness, better extrusion, longer shelf life, finer crystals and improved mouthfeel. Dehydrated glucose syrup can also be incorporated into preparations to improve stability, such as chocolate mousses. Dosage: 4 to 10% of total weight. Made in France.
For use exclusively with foodstuffs. Close tightly after use. Net weight: 500 g.
More Information
| SKU | P-GlucoseDeshydrate-500g-SC |
|---|---|
| Date Limite de Consommation | May 28, 2026 |
| Brand | L'épicerie du chef |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 500g |
| Ingrédients | Dehydrated glucose. |
| Allergènes | May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, soya, fish, peanuts, sulphites |
| Consignes de stockage | Store away from moisture and heat. |