24-carat gold leaf (1pc)

Give your preparations a luxurious look with this 24-carat gold leaf from Sugarflair! Perfect for wedding cakes.

Instructions for use:
Cut out the desired shape with scissors, avoiding excessive contact with the gold. Grease the desired surface with a thin layer of edible glue or confectioner's glaze, making sure the surface is slightly larger than necessary. Place the leaf carefully and cautiously. Please note that once in place, the leaf cannot be moved. Allow to rest for a minute before removing the paper with a pair of tweezers, using a slow upward movement. Leave to dry for 24 hours to solidify.

Contents: 1 sheet 8 x 8 cm.