Felchlin - Maracaibo Criolait 38% (2kg)

Grand Cru couverture, made with noble cocoa from Venezuela's Maracaibo appellation of origin.

The delectable milk/cream taste is supported by a subtle note of honey and caramel. Thanks to a delicate traditional production method, the pure, noble cocoa is particularly distinctive, before reaching perfection on the palate with a refined taste of roasting and vanilla.

This couverture is divine for coating pralines and specialties, molding hollow bodies and preparing ganaches, mousse & crèmes.

Sensory experience: milk/cream, cocoa, honey, caramel, vanilla