Chocolate sticks (35pcs)

Have you always wondered what the secret is that the chocolate bars in pains au chocolat don't melt?

Quite simply, it's the baking-resistant chocolate used to make these baker's sticks.

They are specially designed for making pains au chocolat (chocolatines ) and viennoiseries .

Specifications:

• Length of chocolate sticks: 8 cm
• Width: 1 cm
• Packaged in 200 g bags (approx. 35 sticks)
• minimum 44% cocoa; minimum 24.1% M.F.

What is a bâton de boulanger?

A bâton de boulanger is a bakery-safe chocolate stick (dark or milk), used in particular for pains au chocolat / chocolatines.

How to use bâtons de boulanger?

To use baker's sticks in a pain au chocolat, first roll out your puff pastry and cut it into small rectangles the width of a stick. Place 2 baker's sticks on each rectangle and roll them up to form the chocolatine. Place your pains au chocolat on a baking sheet and place in the oven.

What can I do with chocolate baker's sticks?

In addition to pains au chocolat, you can also use baker's sticks in chocolate croissants, viennoiseries, pains au lait, brioches and muffins, after breaking them into pieces. Let your imagination run wild... and your sweet tooth!

How to store baker's sticks?

Baker's sticks can be stored in a dry, odorless place away from light, between 12 and 20°C.

Good to know:

• Although we take great care in packaging these products for shipping, they are fragile and are delivered at the consumer's discretion. This in no way prevents their use.
• Please note that chocolate may melt at high temperatures during transport, altering its shape. However, this in no way alters the quality of the product, which can still be used