Citric acid

Adding a sachet of Dr. Oetker citric acid to the fruit before cooking facilitates the jelling process and gives jams an even more natural, fruity flavour.

How to use: Facilitates the jelling of jams and jellies. Prevents browning of fruit and vegetables. Replaces lemon juice when preparing fruit and vegetable preserves. Enhances the flavor of fruit salads, jams and salad dressings. Can be added to beverages such as mineral water and tea.