Tube of Glucose Syrup (200g)

Glucose syrup in 200gtube for the preparation of confectionery, cakes and ice creams.

Very practical because it is in gel!

Glucose has a lower sweetening power than sugar and a rather viscous texture. It comes in the form of a thick and colorless syrup. In pastry making, it is used to avoid the crystallization of sugar, nougatine, cooked sugar candies, soft caramels, fruit jellies, gums and marshmallows. It also prevents the drying of marzipan and candied fruits.

Plastic tube of 200g