Preparation for Red Velvet - Gluten Free (400gr)

A perfectly deep red color, a velvety texture and that subtle chocolate flavor. That's what makes an American Red Velvet Cake. Originally combined with a pretty creamcheese icing to bring out the red. So use FunCakes gluten-free red velvet cake mix and simply add butter and eggs to the mix! Can also be used with cupcakes or cakepops!

• With this gluten-free mix, you can easily prepare a moist, airy red velvet cake with a light chocolate flavor.
• This mix is also suitable for making Red Velvet cupcakes.
• The real American Red Velvet Cake now homemade with this gluten-free FunCakes mix!

Made in a gluten-free factory, FunCakes can guarantee that these mixes contain less than 20 mg / 20ppm gluten per kg. Most people with celiac disease or gluten sensitivity won't experience any symptoms with this low dose. So anyone following a strict gluten-free diet can finally bake with FunCakes.

Preparation: Preheat oven to 170°C (fan oven 160°C). Mix 140 g soft butter. Add 400 g mix and 200 g eggs (4 pieces) and mix on medium speed for 5 minutes to obtain a smooth batter. Pour the batter into a buttered cake tin (approx. Ø18-20 cm) and bake the cake in the middle of the oven for approx. 50 min. Turn out immediately and cool on a baking sheet.

This product is: Halal certified.