Preparation for Muffins (1kg)

Who doesn't love a good old-fashioned muffin? With the endless options of toppings you can add to muffins, it's a type of treat you'll never tire of. With this FunCakes preparation, you can easily make them yourself. The way they're supposed to be: American-style, tall, fluffy, vanilla-flavored muffins. Simply add water, vegetable oil and preferably a topping of your choice, and in half an hour you've got them ready to surprise your guests.

• With this preparation, you can easily make delicious, moist muffins.
• Just add water and vegetable oil to make these delicious muffins.
• Add the toppings you like to create all kinds of muffins, such as chocolate chip muffins, blueberry muffins or banana muffins.

Preparation: Preheat oven to 180°C (convection oven 160°C). For 12 muffins, place 500 g of the mixture, 200 g (220 ml) of vegetable oil (such as peanut oil) and 200 ml of water in a bowl and mix on low speed for 5 minutes to obtain a smooth batter. Add a topping of your choice, such as stable baking chocolate, blueberries, bananas or walnuts. Line a muffin tin with 12 paper cups and fill with batter just below the rim. Bake muffins in preheated oven for approx. 25 minutes, until golden brown.

This product is: Halal certified.