Preparation for Génoise (500g)

Easily create the best base for your cake with this FunCakes sponge cake mix. With this delicious, easy-to-make preparation, you can make moist, tall and uniform cakes of pastry quality. You'll create a beautifully flat, tasty cake, which you can then decorate as you wish.

• With this preparation, you can easily make a wonderfully light sponge cake, the perfect base for many cakes.
• Just add eggs and water to bake a perfectly even, fluffy cake. The cake already has a delicious vanilla flavor, but you can add lemon zest or flavoring if you want to enhance the taste.
• With this sponge mix, you can make delicious, pastry-quality cakes.

Preparation: See the quantity chart on the packaging or visit www.funcakes.com for proportions and baking times. Preheat oven to 175°C (convection oven 160°C). Food must be at room temperature. Place the mixture, eggs and water in a bowl. Mix at high speed for 7 to 8 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a buttered baking dish (1/2 to 2/3 full). Put the cake in the oven and do not open it while it is baking! The cake is ready when it is elastic to the touch. Release the cake immediately after baking and let it cool on a cake rack.

This product is: Halal certified.