Gianduja paste (200g)
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Gianduja, sometimes spelt gianduja, is a paste of chocolate and finely ground hazelnuts, to which sugar and fat can be added. A successful gianduija is characterized by its unctuousness.Gianduja can be used as a filling for chocolate sweets, but also incorporated into preparations (entremets, tarts).
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CHF 13.70
Description / Gianduja paste (200g)
Gianduja, sometimes spelt gianduja, is a paste of chocolate and finely ground hazelnuts, to which sugar and fat can be added. A successful gianduija is characterized by its unctuousness.
Gianduja can be used as a filling for chocolate sweets, but also incorporated into preparations (entremets, tarts).
Its quality is such that it can be enjoyed on its own, pure, or even as a spread.
Cocoa min. : 34%
Fat content min. : 34%
More Information
| SKU | P-Pate-Gianduja-200gr-PD |
|---|---|
| Date Limite de Consommation | Nov 30, 2024 |
| Brand | Patisdécor |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 200g |
| Ingrédients | piedmont hazelnuts PGI (57.8%) sucrose, milk powder 26%, MF, cocoa butter, cocoa mass, natural vanilla powder, emulsifier soy lecithin |
| Allergènes | May contain traces of other nuts. Gluten-free. |
| Consignes de stockage | Store in a dry, clean place, away from heat, moisture and light. Consume as soon as possible after opening. |