Silicone mould - Mini Pandoro

For dessert, you'd like to surprise your guests with a typically Italian dessert: the Pandoro?

For even more indulgence, make a mini version with the "Mini Pandoro" silicone mold!

You can also use this mold to create your own originally designed entremets.

Once unmolded, simply apply a mirror glaze or velvet spray.

If you're using this mold for baked preparations, we recommend unmolding your cakes once they've cooled completely.

Suitable for temperatures from -60°C to +230°C and dishwasher-safe.

Cavities: 8 cavities