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Description / LorAnn Emulsion - Red Velvet (118ml)
Red Velvet emulsion gives the perfect color and flavor to your "red velvet cake"!
LorAnn's Professional Bakery Emulsions are distinguished from concentrated extracts by their rich, intense and persistent taste. Emulsions are better suited to more extreme fields of application, such as high-temperature use. It's the ideal ingredient for all homemade cakes, pie shells, cakes and other cookies, as well as fillings, icings and desserts.
This product is: Certified Kosher, wheat gluten-free.
- 112 g bottle (± 110 ml)
- Certified Kosher product Sugar-free
- Water-soluble
More Information
SKU | P-Emulsion-RedVelvet-LA |
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Date Limite de Consommation | Jul 31, 2025 |
Brand | LorAnn |
Vendus par | 1 Pièce |
Bulky goods | No |
Contenance | 118ml |
Ingrédients | Water, propylene glycol, color: E129, xanthan gum, alcohol, color: E133, natural and artificial flavor. E129: may have adverse effects on activity and attention in children. |
Allergènes | May contain traces of : egg, peanut, soy, milk, sulfur dioxide and sulfites (E220-E228) in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2. |