Golden velvet spray (250ml)

Have you prepared a dessert that you'd like to decorate in a simple yet elegant way?

Here's the velvet gold spray that will bring originality to your dessert.

Note that when you spray your entremets, the spray will initially be brown, but once your dessert has defrosted, the gold will appear.

You can cover your entremets, mousses or ice creams with this spray.

Tips:

- Velvet sprays should only be used on frozen preparations.

- Once your dessert has been sprayed, you can return it to the freezer for a few days.

- Velvet spray is highly volatile, so we recommend spraying in a large carton, in the dishwasher or outdoors.

- As it contains cocoa butter (which can congeal depending on temperature), we recommend that you soak the spray in hot water for a few minutes before use, to ensure uniform application.