Chocolate bain-marie set

Bain-marie set for easy melting of chocolate to make chocolate cake

The handle allows you to remove the bain marie as soon as the chocolate has melted, perfect for making chocolate mousse

A bain-marie is a technique used to melt or heat food in a bowl floating in hot water. This allows you to monitor the heating temperature, stir at the same time or add other raw materials. For example, to heat chocolate, this is a very good method. You can also add cream, butter, sugar, flour or any other foodstuff while the chocolate is melting.