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Description / Preparation for Red Velvet - Gluten Free (400gr)
A perfectly deep red color, a velvety texture and that subtle chocolate flavor. That's what makes an American Red Velvet Cake. Originally combined with a pretty creamcheese icing to bring out the red. So use FunCakes gluten-free red velvet cake mix and simply add butter and eggs to the mix! Can also be used with cupcakes or cakepops!
- With this gluten-free mix, you can easily prepare a moist, airy red velvet cake with a light chocolate flavor.
- This mix is also suitable for making Red Velvet cupcakes.
- The real American Red Velvet Cake now homemade with this gluten-free FunCakes mix!
Made in a gluten-free factory, FunCakes can guarantee that these mixes contain less than 20 mg / 20ppm gluten per kg. Most people with celiac disease or gluten sensitivity won't experience any symptoms with this low dose. So anyone following a strict gluten-free diet can finally bake with FunCakes.
Preparation: Preheat oven to 170°C (fan oven 160°C). Mix 140 g soft butter. Add 400 g mix and 200 g eggs (4 pieces) and mix on medium speed for 5 minutes to obtain a smooth batter. Pour the batter into a buttered cake tin (approx. Ø18-20 cm) and bake the cake in the middle of the oven for approx. 50 min. Turn out immediately and cool on a baking sheet.
This product is: Halal certified.
More Information
SKU | P-Prepa-RedVelvet-400gr-FC |
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Date Limite de Consommation | Jul 17, 2026 |
Brand | FunCakes |
Vendus par | 1 Pièce |
Bulky goods | No |
Contenance | 400g |
Energy in kJ | 1559 |
Energy in kcal | 367 |
Fat (g) | 1.2 |
of which saturated fatty acids (g) | 0 |
Carbohydrates (g) | 88 |
of which sugar (g) | 44 |
Protein | 2.4 |
Salt (g) | 0 |
Ingrédients | Sugar, rice flour, starch, humectant: E420, emulsifier: E475, E471, cocoa powder, starch (rice), raising agent: E450, E120, E500, acidity regulator: E575, thickener: E412, E466, salt, color: E120. |
Allergènes | May contain traces of : egg, soya, milk, nuts. |
Consignes de stockage | Store in a cool, dry place, away from extreme temperature changes and heat sources. |