Preparation for Donuts (500g)

It's delicious, extremely attractive and hot: the donut! Originating in America, the donut has definitely conquered its place in Europe. It's threatening the cupcake, and it's easy to see why: the concept is brilliant. A treat that's not only very tasty in itself, but has even more potential when it comes to all the glitter, fondant, chocolate and other decorations you can combine it with. The donut is a welcome guest at every party and in many shapes, sizes, colors and themes. Would you like to welcome this cheerful treat to your party too? Make doughnuts easy with this FunCakes doughnut mix. FunCakes likes to make things easy for you, so you can make these doughnuts in the oven as well as the deep fryer!

• Easily bake doughnuts at home with this FunCakes mix.
• Just add water and oil for delicious, perfectly shaped and fluffy doughnuts.
• Doughnuts can be baked or deep-fried.

Preparation: For best results, prepare in a deep fryer. Food should be at room temperature. Knead 500 g mixture, 215 ml water and 65 ml (55 g) vegetable oil with a mixer fitted with a dough hook for 5 minutes. Roll out the dough to a thickness of approx. 5 mm. Cut into doughnuts and leave to rest for 25 minutes. Preheat fryer to 180°C or oven to 200°C (convection oven 180°C). Fry: Cook the doughnuts for approx. 90 sec. per side until golden brown. Oven: Place the doughnut in the tin and bake for approx. 12 minutes until golden brown. Top with melted butter and decorate as desired. With 500 g of mixture, you can bake 12 to 24 fritters, depending on size and thickness.

This product is: Halal certified.