Preparation for Crème Pâtissière (1kg)

Simply add water to this custard mix and you'll have a gorgeous yellow cream that you can use to fill cakes, tarts and pies. A simple cream with a delicious vanilla flavor. Cream goes well with puff pastry, choux pastry, desserts and sponge cakes. And fun fact: it's bake-stable! So next time you're making cupcakes, try adding a layer of pastry cream to the dough before baking.

• It's easy to make delicious custard with this FunCakes mix.
• Only add water to create a quality custard.
• Perfect for cakes, cupcakes, puff pastry, choux pastry, desserts and other treats.

Preparation: Add 500 ml of water to 200 grams of mixture and beat for about 5 minutes to obtain a smooth mass. Allow to set for a moment before using. Can be used as a filling for pies, cream puffs and doughnuts. Can also be baked in or on a product such as a cake.