Preparation for Red Velvet Cake (4kg)
Out of stock
Description / Preparation for Red Velvet Cake (4kg)
The pastry can also be used as a tart base, for example for an apple tart! Leftovers? You never have to waste any, as the dough keeps well in the freezer.
- With this preparation, you can easily make a moist Red Velvet cake with a light chocolate flavor.
- Just add vegetable oil, eggs and water to prepare this perfectly red pastry-quality cake.
- This cake mix is also suitable for making red velvet cupcakes.
- Contents: 4 kg.
Preparation: See quantity chart on packaging or visit www.funcakes.com for proportions and baking time. Preheat oven to 175°C (convection oven 160°C). Elements must be at room temperature. Place the mixture, water, eggs and vegetable oil in a bowl. Mix for 6 to 8 minutes to obtain a light dough. Pour the batter into a greased baking dish (1/2 to 2/3 full) and bake the cake. Also suitable for cupcakes (approx.20 cupcakes with 500 g mixing recipe), baking time approx. 20 minutes at 175°C (convection oven 160°C).
This product is: Halal certified.
More Information
| SKU | P-Prepa-RedVelvet-4kg-FC |
|---|---|
| Date Limite de Consommation | Jul 31, 2025 |
| Brand | FunCakes |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 4kg |
| Ingrédients | Wheat flour, sugar, wheat starch, raising agents: E500, E450, E341, cocoa powder (low-fat), emulsifier: E472b (palm, turnip seed), E477 (palm), glucose syrup (dehydrated), colorants: E172, E129, salt, soy flour, thickener: E466, E415, flavor. E129: may have adverse effects on activity and attention in children. For allergens, see ingredients in bold. |
| Allergènes | Contains wheat flour, wheat starch, soy flour. May contain traces of: egg, milk and lupin |
| Consignes de stockage | Store in a cool, dry place. |