Baking paper

Baking paper is ideal for baking pastries in the oven. Indeed, it allows to cook them without them sticking and an easy unmoulding, without adding fat.

Moreover, it allows to cook in foil, to pack and to keep the preparations in the refrigerator and freezer.

The unmolding and cleaning of the dishes are thus facilitated.

Product advantages :

• Dispenser box for easy cutting
• For cooking, packaging, preserving, wrapping
• Easy unmolding, without adding fat

Characteristics:

• Dimensions: width 30 cm roll of 50 m
• Maximum temperature of the baking paper = 220 °C
• Packaged in a dispenser box