Lace Mix - White, Gluten-free (400g)

As the mixes are made in a gluten-free factory, FunCakes can guarantee that they contain less than 20 mg / 20ppm gluten per kg. Most people with celiac disease or gluten sensitivity will not experience symptoms with this low dose. So anyone following a strict gluten-free diet can finally make cakes with these FunCakes pastry mixes.

Preparation: mix 50 g of mix with 50 ml of water in a bowl. Mix for 2 minutes at medium speed. Fill a lace mold with the batter. Dry for 9-12 minutes in an oven at 110°C (100°C fan oven) (or 3-4 hours in the open air, out of the oven). To prevent hardening, cover the mix with aluminum foil at all times and process within 2 hours.

This product is: Halal certified, wheat gluten-free.