Gelatin powder 150 bloom (60g)

Pure powdered gelatin of excellent quality. This natural gelling agent is made entirely from beef hide. This gelatin has a Bloom index of 150.

Gelatin powder is suitable for binding and thickening creams, mousses, bavarois, custards and fruit jams. 20 grams of gelatin per liter of product are needed to obtain the correct thickening and 40 grams for a flan that does not run.

Preparation: Pour the required amount of powdered gelatine into the liquid. Heat the mixture to 40ºC while stirring so that the gelatin dissolves. Be careful! The mixture must not cook! Let the mixture cool down and put it in the refrigerator.

Gelatin cannot be used with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.

Ingredient: bovine gelatin (E441). Bloom 150. The Bloom measures the gelatin's gelling power, this index is important in terms of quality. The Bloom degree is generally between 50 and 300, which indicates the strength of the gelatin's gelling power.

This product is certified Halal.

Content: 60 grams.