Fish gelatin powder 200 Bloom (50g)
Main image
Click to view image in fullscreen
![]()
Edible fish gelatin powder (for more precise dosages) with high gelling power (200 blooms) for use in pastries and cooking.
In stock
CHF 9.65
Description / Fish gelatin powder 200 Bloom (50g)
Edible fish gelatin powder (for more precise dosages) with high gelling power (200 blooms) for use in pastries and cooking.
What is gelatin?
In patisserie, fish gelatin is a gelling/thickening agent used to hold bavarois, mousses, charlottes, etc. together It can be used for dessert creams, whipped creams and jellies. Its powder form makes it easy to dose.
In the kitchen, fish gelatin can be used for jellied eggs, aspics, terrines, etc.
How long can I keep prepared gelatin?
Use quickly after preparation.
What is gelatin bloom?
*The gelling power of gelatin is measured in "bloom". The higher the number of bloom on the label, the greater the gelling power of your gelatin.
How to store gelatin?
Store away from heat, light and humidity.
More Information
| SKU | P-Gelatine-Poisson-50g-PD |
|---|---|
| Date Limite de Consommation | Feb 28, 2027 |
| Brand | Patisdécor |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 50g |
| Ingrédients | Fish gelatin (100%). |
| Allergènes | May contain traces of soy, milk, egg, gluten, nuts, sulfites. |
| Consignes de stockage | Store away from heat, light and moisture. |