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Chocolate transfer sheets - pods and geometric patterns (4pcs)

These 4 sheets of chocolate transfer assorted designs pods and geometric patterns will allow you to make your own chocolate pastry decorations

In stock

 

Description / Chocolate transfer sheets - pods and geometric patterns (4pcs)

These 4 sheets of chocolate transfer assorted designs pods and geometric patterns will allow you to make your own chocolate pastry decorations

The set consists of 2 transfer sheets with pods and 2 transfer sheets with geometric patterns.

You can use the chocolate transfer sheets alone, or with a chablon, if you want your decorated chocolates to have specific shapes.

Features:

  • Dimensions : 29 x 17,5 cm
  • Packaging : by 4
  • 2 assorted models

Composition geometrical patterns : cocoa butter, coloring E172

Composition : cocoa butter, cocoa powder

How to use the chocolate transfer sheets Cabosses et Géométrie ?

To be sure to succeed with your chocolate transfers, you should only use real white chocolate or dark chocolate with a high cocoa butter content. You can also use them on ice cream and mousses.

  1. Melt your chocolate in the microwave or in a bain-marie
  2. Place the transfer sheet on your work surface and spread the chocolate evenly with a stainless steel spatula
  3. Refrigerate for 5 to 10 minutes
  4. Turn out

How to use the chocolate transfer sheets to coat the chocolate candies?

  1. at the end of the coating process, carefully place the printed transfer sheet
  2. then tap the top of the sheet with a brush to make sure the sheet adheres to the candy
  3. let it crystallize, then remove the sheet in one go
  4. the candies are decorated

How to use the chocolate transfer sheets in ice cream printing ?

  1. place the transfer sheet in the gutter.
  2. spread the ice cream in the gutter by lining it with the transfer sheet and put in the freezer at -30°C until the heart is frozen.
  3. remove the transfer sheet from the freezer.

How to use the chocolate transfer sheets for printing on ice cream and for printing on mousse?

  1. place the transfer sheet in the mold.
  2. spread the milk whipped cream.
  3. put the whole thing in the freezer, then remove it as soon as you take it out of the freezer.

How to store the chocolate transfer sheets Cabosses et Géométrie ?

Keep away from heat and humidity.

More Information

SKU P-Feuille-TransfertChocolat-Geo-PD
Date Limite de Consommation Oct 31, 2025
Brand Patisdécor
Vendus par 4 Pièces
Bulky goods No