Felchlin - Sambirano 68% (2kg)
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For the production of exclusive pralines and specialties as well as the molding of hollow bodies or for the production of ganaches and creams.The intense and rich flavor of this cocoa is marked by a unique fruity bouquet of blond orange, black currant, lime and a touch of grapefruit. The refreshing and complex fruity acidity makes this Grand Cru couverture stand out from other couvertures.Optimal storage:Well closed, cool and dry at 14 - 20°CShelled cocoa beans (53%) (Madagascar), sugar, cocoa butter, Madagascar vanilla.Cocoa: 68% minimum.May contain traces of milk (including lactose), hazelnuts, almonds.
In stock
CHF 37.95
Description / Felchlin - Sambirano 68% (2kg)
For the production of exclusive pralines and specialties as well as the molding of hollow bodies or for the production of ganaches and creams.
The intense and rich flavor of this cocoa is marked by a unique fruity bouquet of blond orange, black currant, lime and a touch of grapefruit. The refreshing and complex fruity acidity makes this Grand Cru couverture stand out from other couvertures.
Optimal storage:
Well closed, cool and dry at 14 - 20°C
Shelled cocoa beans (53%) (Madagascar), sugar, cocoa butter, Madagascar vanilla.
Cocoa: 68% minimum.
May contain traces of milk (including lactose), hazelnuts, almonds.
More Information
| SKU | P-Choc-Sambirano68-2kg-FN |
|---|---|
| Date Limite de Consommation | Dec 18, 2025 |
| Brand | Felchlin |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 2kg |