In stock
Description / Felchlin - Maracaibo Criolait 38% (2kg)
Grand Cru couverture, made with noble cocoa from Venezuela's Maracaibo appellation of origin.
The delectable milk/cream taste is supported by a subtle note of honey and caramel. Thanks to a delicate traditional production method, the pure, noble cocoa is particularly distinctive, before reaching perfection on the palate with a refined taste of roasting and vanilla.
This couverture is divine for coating pralines and specialties, molding hollow bodies and preparing ganaches, mousse & crèmes.
Sensory experience: milk/cream, cocoa, honey, caramel, vanilla
More Information
SKU | P-Choc-Maracaibo-Criolait-38-2kg-FN |
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Date Limite de Consommation | Aug 19, 2025 |
Brand | Felchlin |
Vendus par | 1 Pièce |
Bulky goods | No |
Ingrédients | Sugar, cocoa butter, shelled cocoa beans (11%) (Venezuela), whole milk powder, skimmed milk powder, cream powder, emulsifier (E322: soya lecithin), Madagascar vanilla |
Allergènes | May contain traces of hazelnuts, almonds. |
Consignes de stockage | Keep sachet tightly closed, cool and dry at 14 - 20°C |