Punch - Cœur 5.5cm

With these tin cutters, it is easy to make cookies, shortbread, but also decorations in sugar paste, marzipan or gumpaste.

Lower the fondant, unfold the cutter, position it, then press and lift. Remove the shapes with a small spatula.

This heart cutter will cut your cookies, cake inserts or sugar paste decorations.

Before the first use and after each use, wash the mold in hot soapy water, then rinse and dry.