Scoring knife (13cm)

The Patisse incising knife is specially designed for easy cutting and opening of baguettes. With the knife, you can make notches on unbaked bread. During baking, the bread opens at the notch. This prevents the bread from tearing during baking. The knife is equipped with a blade guard for when not in use.

• The French-designed knife blade is made of 0.40-0.60 mm steel and has a durable synthetic handle.
• The knife comes with a blade guard for safe, easy storage when not in use.
• Dishwasher-safe.