Wooden meat tenderizer

The meat tenderizer is a very important kitchen accessory for tenderizing meat before cooking, especially beef. You can also use it to prepare cordons bleus and meat roulades.

Also known as a meat hammer, this meat tenderizer will make your meat more tender before cooking.

The meat tenderizer is a kitchen accessory used to flatten or tenderize meat, particularly beef, before simmering.

This meat hammer is made from FSC-certified beech ™ with metal fittings on one side to tenderize meat

The meat tenderizer measures 32 cm long and has a handle that's very pleasant to hold in the hand to tenderize meat properly.

USE: To prepare homemade cordon bleu, you need to flatten the meat, and this meat tenderizer lets you do just that. After use, clean by hand.