Preparation for Crème au Beurre Meringue Suisse (400g)

FunCakes Special Edition Swiss Meringue Buttercream Mix is a practical mix that makes this delicious cream quick and easy to make. This cream is not as sweet as traditional buttercream. Simply add water and butter, and it's ready in minutes. Swiss meringue buttercream is mostly made from scratch and is a laborious recipe. With FunCakes, it's much easier and tastes great! Perfect for decorating cakes, cupcakes and desserts.

Easy to prepare, just add water and butter. Ready in just a few minutes

Preparation: All ingredients must be at room temperature. For one portion: mix 100 grams of mixture with 70 ml of hot tap water for 8 minutes with a whisk on the highest setting until the mixture is aerated. Add 220 grams unsalted butter (cream) in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed for about 8 minutes to obtain a smooth cream.

One portion of cream is enough to fill and cover 1 20 cm cake, or to decorate about 12 cupcakes.