Preparation for Plain Macaroons (200g)
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ScrapCooking® preparation for making natural-colored macaroons. Simply add stiffly beaten egg whites (65g) to the mixture. You can also color the dough with our natural powdered food coloring for pastel hulls, or artificial coloring for brighter hues!
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CHF 9.95
Description / Preparation for Plain Macaroons (200g)
ScrapCooking® preparation for making natural-colored macaroons. Simply add stiffly beaten egg whites (65g) to the mixture. You can also color the dough with our natural powdered food coloring for pastel hulls, or artificial coloring for brighter hues!
Made in France.
For +/- 15-20 macaroon shells.
Preparation: Add stiffly beaten egg whites to the mixture.
More Information
| SKU | P-Prepa-Macarons-Nature-200g-SC |
|---|---|
| Date Limite de Consommation | Jan 28, 2025 |
| Brand | ScrapCooking |
| Bulky goods | No |
| Ingrédients | Powdered sugar, white almond powder. |
| Allergènes | May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, soy. |
| Consignes de stockage | Keep away from light in a cool, dry place. |