Stainless Steel Spatula

Stainless steel bent spatula, to work with chocolate, to make glazes on desserts and to dress entremets. Easily recognizable by its right angle, the bent spatula is the indispensable ally of pastry chefs and chocolatiers. It can be used to smooth the surface of a cake, to spread a sponge cake on a baking tray before baking or to make the icing of a whole cake!

Material : Stainless steel 18/0 suitable for food contact.

Spatula dimensions : 35,5 x 4 x 1,6 cm

Blade dimensions : 23,5 x 4 cm

Maintenance : Before the first use, wash the spatula in hot water and dry it. After each use, wash and dry it.