Cream of tartar (50g)
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Jar of E 336 cream of tartar. Cream of tartar stabilizes whipped egg whites and prevents sugar crystallization.
In stock
CHF 7.45
Description / Cream of tartar (50g)
Jar of E 336 cream of tartar. Cream of tartar stabilizes whipped egg whites and prevents sugar crystallization.
Dosage: in pectins (for fruit paste, for example): 300 g /Kg & in decorations, toppings, pastries and confectionery: 5 g /Kg.
Net weight: 50 g.
More Information
| SKU | P-CremeTartre-SC |
|---|---|
| Date Limite de Consommation | Sep 28, 2026 |
| Brand | ScrapCooking |
| Vendus par | 1 Pièce |
| Bulky goods | No |
| Contenance | 50g |
| Ingrédients | Potassium tartrate. |
| Allergènes | May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy. |
| Consignes de stockage | Keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not get in eyes. |