{"product_id":"preparation-pour-mousse-au-chocolat-blanc","title":"Préparation for Mousse au chocolate blanc","description":"\u003cp\u003eFor diplomatic cakes, mousses, crème desserts and cake fillings.\u003c\/p\u003e\r\n\u003cp\u003eEasy to prepare in a single step. No added gelatin.\u003c\/p\u003e\r\n\u003cp\u003eHigh yield: 500 g makes 25 portions of 60 g each.\u003c\/p\u003e\r\n\u003cp\u003eMix 500 g mousse powder with 1 l whole milk. Beat on low speed for 1 minute, then on high speed for 3-4 minutes. Chill for 2 hours, then decorate.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494280057161,"sku":"P-Prepa-Mousse-Blanc-CMA","price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/1707.jpg?v=1780691176","url":"https:\/\/special-day.ch\/en\/products\/preparation-for-mousse-au-chocolate-blanc","provider":"Special Day","version":"1.0","type":"link"}