{"product_id":"gelatine-en-poudre-200-blooms-50g","title":"Powdered Gelatine - 200 Blooms (50g)","description":"\u003cp\u003eDo you know the secret to keeping bavarois stable, mousses intact and gelled sweets?\u003c\/p\u003e\r\n\u003cp\u003eJust one thing in common: \u003cstrong\u003egelatine\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePatisdécor powdered food gelatine\u003c\/strong\u003e is designed for use in pastry, charcuterie, catering, as well as for savoury culinary preparations.\u003c\/p\u003e\r\n\u003cp\u003eCharacteristics:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePackaging: 50 g\u003c\/li\u003e\r\n\u003cli\u003eQuality: 200 Blooms\u003c\/li\u003e\r\n\u003cli\u003eFormat: powder\u003c\/li\u003e\r\n\u003cli\u003eOrigin: bovine\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eWhat is gelatine and what is it used for?\u003c\/h3\u003e\r\n\u003cp\u003eGelatine is a gelling agent \/ thickener used to give structure to bavarois, mousses, charlottes... It is used for dessert creams, whipped creams and jellies.\u003c\/p\u003e\r\n\u003cp\u003eIt is a natural additive that provides structure, a real gelling agent that melts in the mouth. Gelatine improves the protein content of preparations without increasing caloric value, without adding sugar or fat.\u003c\/p\u003e\r\n\u003cp\u003eIt enhances flavours and extends shelf life.\u003c\/p\u003e\r\n\u003cp\u003eBovine gelatine is exclusively made from bovine skins and is completely neutral in taste.\u003c\/p\u003e\r\n\u003cp\u003eIts powdered form makes dosing easier.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use gelatine?\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003eLet the gelatine soak and bloom for 5 to 10 minutes in cold water\u003c\/li\u003e\r\n\u003cli\u003eAt the same time, warm the liquid you want to gel or thicken\u003c\/li\u003e\r\n\u003cli\u003eThen add the bloomed gelatine to the hot liquid, without bringing to the boil\u003c\/li\u003e\r\n\u003cli\u003eStir until the gelatine is dissolved\u003c\/li\u003e\r\n\u003cli\u003eChill in the refrigerator. The dish is ready to eat within 30 minutes to 40 hours.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003eProportions depend on the recipes:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e2 to 4% by weight relative to the liquid (water, milk, fruit coulis...) for creams and coatings\u003c\/li\u003e\r\n\u003cli\u003e7 to 9% for eggs in aspic\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHow to store gelatine?\u003c\/h3\u003e\r\n\u003cp\u003eStorage conditions: store in a dry place away from moisture.\u003c\/p\u003e\r\n\u003cp\u003eBest before date: 5 years\u003c\/p\u003e\r\n\u003ch3\u003eWhat are blooms?\u003c\/h3\u003e\r\n\u003cp\u003eThe gelling power of gelatine is measured in \"blooms\". The higher the bloom number on your gelatine label, the stronger the gelling power of your gelatine will be.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494314135881,"sku":"P-Gelatine-200bl-50g-PD","price":6.45,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2570.jpg?v=1780690596","url":"https:\/\/special-day.ch\/en\/products\/powdered-gelatine-200-blooms-50g","provider":"Special Day","version":"1.0","type":"link"}