{"product_id":"glacage-miroir-chocolat-300g","title":"Mirror glaze - Chocolate (300g)","description":"\u003cp\u003ePatisdécor's ready-to-use chocolate mirror glaze will give your entremets a perfect shine and impeccable finish.\u003cbr \/\u003e\u003cbr \/\u003eIts good chocolate taste and shiny appearance will give a very professional finishing touch to your entremets such as: Opéra, bûches, bavarois, chocolate domes, etc.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use chocolate mirror coating?\u003c\/h3\u003e\r\n\u003cp\u003eQuick and easy to use, it can be applied cold or slightly warmed for greater fluidity. \u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eIt covers a 16 cm diameter cake.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eReady to use: direct application\u003c\/li\u003e\r\n\u003cli\u003eGood hold\u003c\/li\u003e\r\n\u003cli\u003eglossy appearance\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eWhat is a topping?\u003c\/h3\u003e\r\n\u003cp\u003eToppings are mainly used on the surface of flat desserts. They protect desserts, add shine and a touch of sweetness. They don't set and can be used cold or slightly warmed, for greater fluidity.\u003c\/p\u003e\r\n\u003cp\u003eThey can be applied with a brush or an angled spatula.\u003c\/p\u003e\r\n\u003ch3\u003eHow to store chocolate mirror coating?\u003c\/h3\u003e\r\n\u003cp\u003eBefore opening, store away from heat, light and humidity.  After opening, keep refrigerated.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494075126089,"sku":"P-GlacageMiroir-Noir-PD","price":4.63,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p7003.jpg?v=1780690596","url":"https:\/\/special-day.ch\/en\/products\/mirror-glaze-chocolate-300g","provider":"Special Day","version":"1.0","type":"link"}