{"product_id":"lindt-excellence-55-2500g","title":"Lindt - Excellence 55% (2.5kg)","description":"\u003cp\u003eDark couverture chocolate, Excellence 55%, with vanilla, fluid, piccoli\u003c\/p\u003e\r\n\u003cp\u003eLindt couverture chocolates are characterised by a rich aroma, balanced taste, very tender and pleasant melting quality and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50° C to melt it before cooling, stirring constantly, to the pre-crystallisation temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Monitor the couverture temperature and stir occasionally. If necessary, heat briefly in the microwave and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 55% min., whereof cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310203721,"sku":"P-Choc-Excellence-55-LDT","price":55.92,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-dunkel-05-kg_1_7d53ff87-b671-4a2d-9981-30fb57e34a26.jpg?v=1780690426","url":"https:\/\/special-day.ch\/en\/products\/lindt-excellence-55-2-5kg-1","provider":"Special Day","version":"1.0","type":"link"}