{"product_id":"lindt-blancor-2500g","title":"Lindt - Blancor (2.5kg)","description":"\u003cp\u003eLindt couverture chocolates are characterized by a wealth of aromas, balanced taste, very tender and pleasant melt, and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50°C to melt it before cooling, stirring constantly, to the pre-crystallization temperature (Dark chocolate 27-28°C \/ Milk chocolate 26-27°C \/ White chocolate 26-27°C). Once sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32°C \/ Milk chocolate 30-31°C \/ White chocolate 30°C). Monitor the couverture temperature and stir occasionally. If necessary, reheat in the microwave for a few seconds and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 36% min., of which cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310170953,"sku":"P-Choc-Blancor-LDT","price":72.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-weiss-05-kg_25a15186-671a-4038-b519-c3a6651f61c0.png?v=1780690426","url":"https:\/\/special-day.ch\/en\/products\/lindt-blancor-2-5kg-1","provider":"Special Day","version":"1.0","type":"link"}