{"product_id":"feuilles-de-rhodoid-21-x-29-cm-x2","title":"Feuilles of Rhodoïd 21 x 29 cm (x2)","description":"\u003ch3\u003eWhat is rhodoid sheet?\u003c\/h3\u003e\r\n\u003cp\u003eThe\u003cstrong\u003e rhodoid sheet\u003c\/strong\u003e is the secret to perfectly unmoulded layered cakes and beautifully glossy chocolate decorations.\u003cbr\u003e\u003cbr\u003eUsed in chocolate work, \u003cstrong\u003erhodoid sheets\u003c\/strong\u003e give a very glossy and smooth finish to your tempered chocolates and chocolate decorations (zigzag, waves, latticed rolls and other decorations made with piping bags or chocolate combs etc...) Its transparent and smooth surface makes it easy to remove the chocolate once it has cooled.\u003cbr\u003e\u003cbr\u003eUsed in pastry making, the Rhodoid sheet is an essential professional tool for easy assembly and unmoulding of bavarois, layered cakes, logs made from mousses and creams with impeccable edges and finish.\u003c\/p\u003e\r\n\u003cp\u003eHow to use rhodoid sheets with chocolate?\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003eMelt your \u003ca title=\"Chocolate couverture\" href=\"https:\/\/cakeinstock.com\/fr\/507-chocolat-de-couverture\"\u003echocolate couverture\u003c\/a\u003e in the microwave or over a bain-marie.\u003c\/li\u003e\r\n\u003cli\u003ePlace the transfer sheet on your work surface and create your decoration or writing with a piping bag, spatula or chocolate comb.\u003c\/li\u003e\r\n\u003cli\u003eRefrigerate for 5 to 10 minutes.\u003c\/li\u003e\r\n\u003cli\u003ePeel off.\u003c\/li\u003e\r\n\u003c\/ol\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494285726025,"sku":"P-Rhodoid-29cm-PR","price":3.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/tc1206_1.jpg?v=1780691203","url":"https:\/\/special-day.ch\/en\/products\/feuilles-of-rhodoid-21-x-29-cm-x2","provider":"Special Day","version":"1.0","type":"link"}