{"title":"The Essentials","description":"Discover our the essentials for baking and cake design. Professional quality materials for all your sweet creations. Delivery in Switzerland.","products":[{"product_id":"poudre-de-meringue-150g","title":"Meringue Powder (150g)","description":"\u003cp\u003eMeringue powder is used to make meringues, pavlova and buttercream. The powder is ready to use, just add a little water, and sugar if you wish.\u003c\/p\u003e\r\n\u003cp\u003eTip: always use a clean spoon.\u003c\/p\u003e\r\n\u003cp\u003eThe consistency of the product does not allow for a royal icing.\u003c\/p\u003e\r\n\u003cp\u003eMeringue preparation: Preheat the oven to 120\u0026deg;C (100\u0026deg;C for a fan oven). The bowl and electric mixer must be greaseproof. Pour 14 grams of meringue powder with 125 ml of water and 125 grams of fine powdered sugar. Mix at high speed until you get a white foam. Gradually add 250 grams of powdered sugar. Stir until stiff peaks form. Place the meringues in a dish covered with baking paper and leave to dry in the oven for about 1? hours. Let the meringues cool in the oven.\u003c\/p\u003e\r\n\u003cp\u003eTo prepare the pavlova: Preheat the oven to 120\u0026deg;C (100\u0026deg;C for a convection oven). Pour 14 grams of powder, 125 ml of water and 125 grams of fine powdered sugar into a bowl and mix with an electric mixer. Make sure the bowl and electric mixer are greaseproof. Beat the mixture at high speed until white foam is formed and add a little sugar (500 grams). Stir until stiff peaks form. The result is very firm and resistant. Cover the baking tray with baking paper and place the mixture on it. spread lightly, pressing down on the top with the back of the spoon. The meringue should be about 20 cm in diameter. Dry it in the oven for about 2\u0026frac12; hours and let it cool in the oven. Beat 250 ml of cream with 2 of tablespoons of powdered sugar until you have a firmer cream. Pour the cream over the pavlova once it has cooled. To give the berries a \"glazed\" effect, dip them in the sugar. Decorate the pavlova with fresh fruit.\u003c\/p\u003e\r\n\u003cp\u003eTo make the American buttercream: Pour in 190 grams of crisco, 7 teaspoons (35 grams) of water, 450 grams of confectioners' sugar and 1 tablespoon of meringue powder, then mix together. Add 4 teaspoons of water (40 grams) and mix until you have a cream that is easy to spread.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494017388873,"sku":"P-PoudreMeringue-150g-FC","price":8.3,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54405_0.jpg?v=1780690326"},{"product_id":"poudre-cmc-tylo-60g","title":"CMC Tylo Powder (60g)","description":"\u003cp\u003eYou can add FunCakes CMC\/tylose Powder to your fondants to harden them. You can also use CMC\/tylose powder to make edible glue.\u003c\/p\u003e\r\n\u003cp\u003ePreparation: To harden fondant, use approximately 3 g (1 teaspoon) of CMC powder for 250 g of fondant. To make edible glue, mix 1 unit of CMC powder with 30 units of water. Let mixture stand overnight before use.\u003c\/p\u003e\r\n\u003cp\u003eContents: 60 grams.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494017421641,"sku":"P-Poudre-CMC-60g-FC","price":5.15,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54605_0.jpg?v=1780690326"},{"product_id":"poudre-d-amande-blanche-500g","title":"White almond powder (500g)","description":"\u003cp\u003e\u003cstrong\u003eExtra fine white almond powder 500 g specially for macarons.\u003c\/strong\u003e Also ideal for all your pastries! Thanks to its fineness, there is no need to sift it before making your macarons.\u003c\/p\u003e\r\n\u003cp\u003eNet weight: 500 g\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494022009161,"sku":"P-PoudreAmandes-500g-SC","price":18.85,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/248661.jpg?v=1780690351"},{"product_id":"poudre-a-lever-50g","title":"Baking Powder (50g)","description":"\u003cdiv id=\"tabs\" class=\"tabs\"\u003e\r\n\u003cdiv id=\"tab-content\" class=\"tab-content\"\u003e\r\n\u003cdiv id=\"recapitulatif\" class=\"tab-pane fade in active\" role=\"tabpanel\"\u003e\r\n\u003cdiv class=\"product-recapitulatif\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv id=\"myprestacommentsBlock\"\u003e\r\n\u003cdiv id=\"tabs\" class=\"tabs\"\u003e\r\n\u003cdiv id=\"tab-content\" class=\"tab-content\"\u003e\r\n\u003cdiv id=\"recapitulatif\" class=\"tab-pane fade in active\" role=\"tabpanel\"\u003e\r\n\u003cdiv class=\"product-recapitulatif\"\u003e\r\n\u003cp\u003e\u003cstrong\u003eOrganic baking powder\u003c\/strong\u003e is the \u003cstrong\u003eessential partner for raising\u003c\/strong\u003e all your cakes, breads and pastries to make fluffy pastries.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv id=\"myprestacommentsBlock\"\u003e\r\n\u003cp\u003eNet weight: 50g.\u003c\/p\u003e\r\n\u003cp\u003eFor foodstuffs. Do not ingest as is. Do not inhale. Do not get in eyes. \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494022140233,"sku":"P-PoudreALever-SC","price":1.58,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/244489.jpg?v=1780690351"},{"product_id":"creme-de-tartre-50g","title":"Cream of Tartar (50g)","description":"\u003cp\u003ePot of cream of tartar E 336. \u003cstrong\u003eCream of tartar\u003c\/strong\u003e helps \u003cstrong\u003estabilize whipped egg whites\u003c\/strong\u003e and \u003cstrong\u003eprevents sugar crystallization\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eDosage: in pectins (intended for fruit paste for example): 300 g\/kg \u0026 in decorations, coatings, pastries and confectionery: 5 g\/kg.\u003c\/p\u003e\r\n\u003cp\u003eNet weight: 50 g.\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494022173001,"sku":"P-CremeTartre-SC","price":6.25,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/scr_244490.jpg?v=1780690351"},{"product_id":"gelatine-en-poudre-200-bloom-50g","title":"Powdered gelatine 200 bloom (50g)","description":"\u003cp\u003e\u003cstrong\u003eJar of powdered gelatine\u003c\/strong\u003e 50 g for preparing \u003cstrong\u003eyour creams, flans, mousses, sweets\u003c\/strong\u003e… 1 jar of powdered gelatine = 25 gelatine sheets!\u003c\/p\u003e\r\n\u003cp\u003eDosage: 2 g of powdered gelatine = 1 gelatine sheet\u003c\/p\u003e\r\n\u003cp\u003eUsage: pour the gelatine into cold water. To do this, add 6 times its weight in water (e.g. for 2g of gelatine, hydrate in 12 g of water). Mix then let it swell for 3 minutes. Incorporate the mixture directly into your hot preparation and mix well. The gelatine should not be added to a boiling preparation as it would lose its gelling effect.\u003c\/p\u003e\r\n\u003cp\u003eNet weight: 50g\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494022205769,"sku":"P-GelatinePoudre-SC","price":5.75,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/scr_244496.jpg?v=1780690353"},{"product_id":"tartrate-de-potassium-80g","title":"Potassium Tartrate (80g)","description":"\u003cp\u003eCream of tartar, also called \"bitartrate of potash\", is a natural salt from the wine industry. Often associated with sodium bicarbonate, it is used as a raising agent in foodstuffs.\u003c\/p\u003e  \u003cp\u003eIngredient: potassium tartrate (E336).\u003c\/p\u003e  \u003cp\u003eContent: 80 grams.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494022664521,"sku":"P-TartratePotassium-80g-FC","price":6.45,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54475_0.jpg?v=1780690355"},{"product_id":"poudre-d-amandes-350g","title":"Almond Powder (350g)","description":"\u003cp\u003eFunCakes almond flour is made exclusively from ground whole almonds. As a result, almond oil and aromas are perfectly preserved.\u003c\/p\u003e\r\n\u003cp\u003eAlmond flour can be used to make macaroons and almond cakes, cookies and muffins.\u003c\/p\u003e\r\n\u003cp\u003eContents: 350 grams\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494045536585,"sku":"P-PoudreAmandes-FC","price":6.48,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54630_1.jpg?v=1780690461"},{"product_id":"gomme-arabique","title":"Gum Arabic","description":"This gum arabic will serve as a thickener, emulsifier and binder.\r\n\r\nIt comes as a powder to be diluted in water.\r\n\r\nDosage: 2-10 g\/kg depending on the application","brand":"Dekora","offers":[{"title":"Default Title","offer_id":54494069915977,"sku":"P-GommeArabique-300g-DK","price":17.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/410023-goma_arabiga_300_g_3.jpg?v=1780690571"},{"product_id":"cire-d-abeille-alimentaire-pour-canneles-bordelais-80-g","title":"Wax d'abeille alimentaire for cannelés bordelais 80 g","description":"\u003cp\u003eAre you a fan of cannelés and natural foods? Then beeswax is for you.\u003c\/p\u003e\r\n\u003cp\u003ePatisdécor beeswax is presented in an original format: 4 small 20 g loaves in the shape of Bordeaux cannelés. Very practical, this allows you to use just the quantity you need.\u003c\/p\u003e\r\n\u003ch3\u003eWhat is beeswax?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003e Food-grade beeswax \u003c\/strong\u003eis a \u003cstrong\u003erelease agent \u003c\/strong\u003eused to \u003cstrong\u003egrease fluted molds\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003ch3\u003eWhat is beeswax used for?\u003c\/h3\u003e\r\n\u003cp\u003eBeeswax gives \u003cstrong\u003eyour cannelés a delicious honey flavor and crispness\u003c\/strong\u003e that you won't find with other release agents.\u003c\/p\u003e\r\n\u003ch3\u003eHow do I use beeswax?\u003c\/h3\u003e\r\n\u003cp\u003eSimply melt the wax in a bain-marie or microwave, either on its own or 50% wax \/ 50% butter, and brush it onto your copper fluted molds, after heating them (to slow coagulation and spread it evenly in a thin layer).\u003c\/p\u003e\r\n\u003cp\u003eTip: you can also use beeswax to maintain your wooden rolling pins and speculoos molds.\u003c\/p\u003e\r\n\u003cp\u003eComposition: natural beeswax.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494074437961,"sku":"P-CireAbeille-80g-PD","price":9.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p900.jpg?v=1780690592"},{"product_id":"gelatine-en-feuille-10pcs","title":"Gelatin sheets (10pcs)","description":"\u003cp\u003eGelatin sheets are a natural additive that provides structure, real gelling power and a smooth mouthfeel.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eBovine gelatin sheets\u003c\/strong\u003e are made exclusively from \u003cstrong\u003ebovine skin. Sheets\u003c\/strong\u003e of 2.5 g, 170 Bloom - 10 sheets. Gelatin contains 90% protein and contains no additives.\u003c\/p\u003e\r\n\u003cp\u003eGelatin is a natural additive that provides structure, real gelling power and a smooth mouthfeel.\u003cbr \/\u003eGelatin improves the protein content of preparations without increasing the caloric value, without adding sugar or fat.\u003c\/p\u003e\r\n\u003cp\u003eGelatin enhances flavours and extends shelf life.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eUsage instructions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e   - \u003c\/strong\u003eSoak and bloom the gelatin sheets in cold water for 5 to 10 minutes\u003cbr \/\u003e\u003cstrong\u003e   - \u003c\/strong\u003eAt the same time, heat the liquid you want to gel or thicken.\u003cbr \/\u003e\u003cstrong\u003e   - \u003c\/strong\u003eThen incorporate the bloomed gelatin into the hot liquid without bringing to a boil\u003cbr \/\u003e\u003cstrong\u003e   - \u003c\/strong\u003eStir until the gelatin is dissolved.\u003cbr \/\u003e\u003cstrong\u003e   - \u003c\/strong\u003eRefrigerate. The dish is ready to eat within 30 minutes to 4 hours.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eProportions depend on the recipe\u003c\/strong\u003e:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e   2 to 4% by weight for creams and glazes\u003c\/li\u003e\r\n\u003cli\u003e   7 to 9% for jellied eggs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eThe gelling power of gelatin is measured in \"bloom\". The higher the bloom number on your bovine gelatin label, the stronger its gelling power.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494074732873,"sku":"P-Gelatine-Feuille-10pcs-PD","price":5.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2571.jpg?v=1780690594"},{"product_id":"gelatine-de-poisson-en-poudre-200-bloom-30g","title":"Fish Gelatine Powder 200 Bloom (30g)","description":"\u003cp\u003e\u003cstrong\u003eFood-grade fish gelatine powder (for more precise dosing)\u003c\/strong\u003e with high gelling power (200 blooms) intended for use in pastry making and cooking.\u003c\/p\u003e\r\n\u003ch3\u003eWhat is gelatine?\u003c\/h3\u003e\r\n\u003cp\u003eIn pastry making, \u003cstrong\u003efish gelatine\u003c\/strong\u003e is a gelling \/ thickening agent used to give structure to bavarian creams, mousses, charlottes… It is used for dessert creams, whipped creams or jellies. 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If it does, it will lose its function and your dough will not rise. So avoid adding salt just after the flour.\u003cbr \/\u003e\u003cbr \/\u003eYeast dosage is generally 10 to 15 g per kilo of flour.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eHow to store dry yeast?\u003c\/strong\u003e\u003cbr \/\u003eInstant dry yeast can be stored for a long time at room temperature. We recommend storing your yeast in a \u003cstrong\u003edry place away from heat\u003c\/strong\u003e. \u003c\/p\u003e\r\n\u003cp\u003eRecommendations: Instant dried baker's yeast should not be ingested as is.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494074896713,"sku":"P-LevureSeche-50g-PD","price":4.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2066.jpg?v=1780690595"},{"product_id":"pectine-nh95-125g","title":"Pectin NH95 (125g)","description":"\u003cp\u003e\u003cstrong\u003ePectin NH\u003c\/strong\u003e is a food additive with gelling properties, used in pastry-making for thick-textured jams, milk jams, glazing sauces, fruit purées, gelled dairy desserts and dietetic products.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow to use pectin NH:\u003c\/strong\u003e 0.5 to 1.5% of the preparation.\u003c\/p\u003e\r\n\u003cp\u003eTo disperse the product without lumps, either pre-mix the pectin NH dry with other dry ingredients, then pour the preparation into the liquid, or incorporate it into a non-solvent medium (oil, alcohol...).\u003c\/p\u003e\r\n\u003cp\u003eSuitable for vegetarians.\u003c\/p\u003e\r\n\u003cp\u003eFor use in foodstuffs.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494075191625,"sku":"P-Pectine-NH95-PD","price":16.55,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2052.jpg?v=1780690596"},{"product_id":"stabilisateur-pour-cremes-glacees-et-sorbets-125g","title":"Stabilisateur for crèmes glacées and sorbets (125g)","description":"\u003cp\u003e\u003cstrong\u003eIce cream stabilizer \u003c\/strong\u003eis particularly suitable for the production of creamy ice creams, ice creams and whipped creams.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIce cream stabilizer\u003c\/strong\u003e improves mixture viscosity and creaming power, delays melting, emulsifies and stabilizes components, and produces a smooth finished product.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eUse:\u003c\/span\u003e 3 to 4 g per liter. Without modifying the formulas, mix dry with the sugar and add to the milk. Allow to swell for 15 minutes.\u003c\/p\u003e\r\n\u003cp\u003eFor use in foodstuffs.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494075781449,"sku":"P-Stabilisateur-PD","price":16.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2054.jpg?v=1780690599"},{"product_id":"gelatine-en-spray-125ml","title":"Gelatin spray (125ml)","description":"\u003cp\u003e\u003cspan\u003eNothing could be easier than this gelatine spray to make your preparations even more delicious. All you have to do is spray the gelatine onto your fruit tarts, which will gloss and protect the fruit. The color of the fruit will be even more radiant. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eEasy to use: apply directly to the cake, without using a brush. \u003c\/span\u003e\u003cspan\u003eGluten-free product.\u003c\/span\u003e\u003c\/p\u003e","brand":"Decora","offers":[{"title":"Default Title","offer_id":54494102749513,"sku":"P-Gelatine-Spray-DC","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/9600650_1.jpg?v=1780690738"},{"product_id":"spray-de-demoulage-250ml","title":"Release spray (250ml)","description":"\u003cp\u003e\u003cspan\u003eHere's a must-have that will make your life easier. The mould release spray for use on baking trays and moulds to make it easier to remove your preparations from the mould after baking. A must-have! \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt won't alter the taste of your food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Decora","offers":[{"title":"Default Title","offer_id":54494102782281,"sku":"P-Spray-Demoulage-DC","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/9600600.jpg?v=1780690738"},{"product_id":"carraghenanes-kappa-10-g","title":"Kappa Carrageenan 10 g","description":"Patisdécor kappa carrageenan is a gelling \/ thickening agent suitable for fruits that cannot be gelled with gelatine and for making milk-based desserts.\r\n\r\nIt can be used with other gums to modify the texture.\r\n\r\nIts gelling power is 8 times superior to that of gelatine.\r\n\r\nOf plant origin, this gelling agent is an alternative to gelling agents of animal origin and is suitable for vegetarian and vegan diets.\r\n\r\nPreparation:\r\n\r\n- Pre-mix dry with other dry ingredients\r\n- Pour the preparation into a hot liquid while stirring vigorously and maintain stirring until completely dissolved.\r\n\r\nSetting is very rapid and gelation occurs upon cooling (from 40°C). Produces a strong, smooth and brittle gel, resistant to heat (up to 65°C).\r\n\r\nThe gel is thermoreversible: melts around 70°C. The product hydrates but only dissolves when the temperature exceeds approximately 70°C.\r\n\r\nRecommended dosage: 0.5 to 1% per kilo of preparation.","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494155374921,"sku":"P-Carraghenanes-Kappa-PD","price":5.6,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2069.jpg?v=1780690899"},{"product_id":"funcakes-agar-agar-50g","title":"FunCakes Agar-Agar (50g)","description":"\u003cp\u003eFunCakes agar-agar is a plant-based binder and versatile product. It can be used as a substitute for gelatine. Agar-agar contains no animal-derived products.\u003c\/p\u003e\r\n\u003cp\u003eIf you replace gelatine with agar-agar, you will need to adjust your recipe. Agar-agar sets at room temperature. Always store your preparations in the refrigerator.\u003c\/p\u003e\r\n\u003cp\u003eThis product is colourless and tasteless.\u003c\/p\u003e\r\n\u003cp\u003eContent: 50 grams.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494171824457,"sku":"P-AgarAgar-50g-FC","price":5.85,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54860.jpg?v=1780690916"},{"product_id":"poudre-amandes-extrafine-500g","title":"Powder d'almonds extrafine (500g)","description":"\u003cp\u003e500g sachet of\u003cstrong\u003eextra-fine\u003c\/strong\u003e\u003cstrong\u003e blanched almond powder \u003c\/strong\u003e, a top-quality product suitable for all pastry applications (macaroons, financiers, frangipane...).\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eExtra fine\u003c\/li\u003e\r\n\u003cli\u003eImproves texture\u003c\/li\u003e\r\n\u003cli\u003eAdds softness\u003c\/li\u003e\r\n\u003cli\u003eGluten-free substitute for wheat flour\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eIngredients: 100% blanched almonds\u003c\/p\u003e\r\n\u003cp\u003eContents: 500 grams\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494181065033,"sku":"P-PoudreAmandes-500g-PD","price":17.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p3105.jpg?v=1780690921"},{"product_id":"cake-perfector-gel-500g","title":"Cake Perfector Gel 500g","description":"\u003cp\u003e\u003cstrong\u003eCake Perfector Gel\u003c\/strong\u003e is used in baking to improve texture, volume, consistency and mouthfeel. It is a colourless gel that helps to mix and distribute air molecules in your recipes, allowing you to achieve beautiful cakes with high volume, increased softness and amazing consistency. The stabilising effect helps bakers of all levels to bake cakes without hassle and achieve consistent results.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used in sponge cakes, cupcakes, muffins, scones, brownies and much more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eCake Perfector Gel\u003c\/strong\u003e is a blend of various emulsifiers in the form of a colourless gel. Being a gel, the product is already in its activated form, which ensures it does its job as soon as you start mixing your ingredients. This guarantees consistent results every time. Baking 10 sponge cakes in one day? You'll get the same cake every time. The fact that it's already activated also means you can reduce your mixing time by 50%. The same amount of cakes in half the time? Isn't that every cake decorator's dream?\u003c\/p\u003e\r\n\u003cp\u003eBy simply adding a little gel to your recipes, you will achieve:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHigh cake volume\u003c\/li\u003e\r\n\u003cli\u003eBeautiful texture\u003c\/li\u003e\r\n\u003cli\u003eEven baking\u003c\/li\u003e\r\n\u003cli\u003eBetter flavour release\u003c\/li\u003e\r\n\u003cli\u003eIncreased softness\u003c\/li\u003e\r\n\u003cli\u003eImproved freshness\u003c\/li\u003e\r\n\u003cli\u003eStronger structure\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eCake Perfector Gel\u003c\/strong\u003e can also be perfectly combined with \u003cstrong\u003eFunCakes Baking Elixir\u003c\/strong\u003e to benefit from all the advantages of both products. Simply add both products to your recipes following the separate preparation methods on the packaging. Just add the Cake Perfector Gel to your existing recipe and bake as you normally would. No extra effort required.\u003c\/p\u003e\r\n\u003cp\u003eFor best results, add 5-15 g of Cake Perfector Gel per kg of finished product.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494251647305,"sku":"P-Cake-Perfector-Gel-FC","price":23.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54885.jpg?v=1780691045"},{"product_id":"cake-perfector-powder","title":"Cake Perfector Powder","description":"\u003cp\u003e\u003cstrong\u003eCake Perfector Powder\u003c\/strong\u003e is the number one essential ingredient for all your gluten-free preparations. Forget gluten-free treats that are crumbly, too dry or crumble apart. Cake Perfector Powder is a blend of emulsifiers and stabilisers that helps maintain the structure of your batters and thus improves the softness, mouthfeel and freshness of your gluten-free recipes.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used in gluten-free cakes, biscuits, brownies, scones and much more. Simply add Cake Perfector Powder to your existing recipe and bake as you normally would. No extra effort required.\u003c\/p\u003e\r\n\u003cp\u003eFor best results, add 10-20 g of Cake Perfector Powder per kg of finished product.\u003c\/p\u003e\r\n\u003cp\u003eMaximum usage levels: 10-20 g\/kg.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494251712841,"sku":"P-Cake-Perfector-Powder-FC","price":17.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f11235.jpg?v=1780691045"},{"product_id":"spray-demoulant-200ml","title":"Spray of démoulage 200ml","description":"\u003cp\u003eDiscover FunCakes 200ml Demolding Spray, ideal for easy demolding of your culinary preparations. Its quality formula guarantees perfect results every time. Take advantage of its 200ml capacity for multiple applications. Don't miss out on this essential kitchen ally!\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494257807689,"sku":"P-Spray-Demoulage-200ml-FC","price":7.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54100_1.jpg?v=1780691074"},{"product_id":"funcakes-levure-80-g","title":"FunCakes Baking Powder 80 g","description":"\u003cp data-start=\"132\" data-end=\"227\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12pt;\"\u003eBaking powder – For light and perfectly risen preparations!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"229\" data-end=\"516\"\u003eEssential in the kitchen and in baking, \u003cstrong data-start=\"275\" data-end=\"285\"\u003ebaking powder\u003c\/strong\u003e allows you to raise your doughs for \u003cstrong data-start=\"336\" data-end=\"363\"\u003eairy and fluffy\u003c\/strong\u003e recipes as desired. Whether for homemade bread, brioches, cakes or biscuits, it guarantees \u003cstrong data-start=\"469\" data-end=\"487\"\u003esuccessful rising\u003c\/strong\u003e and \u003cstrong data-start=\"495\" data-end=\"515\"\u003eperfect texture\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003ch4 data-start=\"786\" data-end=\"808\"\u003ePerfect for:\u003c\/h4\u003e\r\n\u003cul data-start=\"809\" data-end=\"912\"\u003e\r\n\u003cli data-start=\"809\" data-end=\"843\"\u003e\r\n\u003cp data-start=\"811\" data-end=\"843\"\u003eBreads, pastries, brioches\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"844\" data-end=\"880\"\u003e\r\n\u003cp data-start=\"846\" data-end=\"880\"\u003eFluffy cakes, muffins, cakes\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"881\" data-end=\"912\"\u003e\r\n\u003cp data-start=\"883\" data-end=\"912\"\u003ePizzas and savoury risen doughs\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"914\" data-end=\"1016\"\u003eWith baking powder, your preparations \u003cstrong data-start=\"949\" data-end=\"973\"\u003erise beautifully\u003c\/strong\u003e and delight young and old sweet lovers!\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494258528585,"sku":"P-Baking-Powder-80g-FC","price":4.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54825.jpg?v=1780691078"},{"product_id":"isomalt-funcakes-250g","title":"Isomalt FunCakes 250g","description":"\u003cp\u003eCreate magnificent decorations on your cakes by adding touches of light color, in the form of gems, windows, mosaics... FunCakes isomalt can be heated without losing its softness or changing color.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003ePerfect for melting and shaping.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eSugar-free sweetener.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eWhite and odorless.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003eNot as sweet as sugar, but can be mixed with other substitutes to make it sweeter.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003ePreparation: Melt in the microwave (approx. 700 W in a heatproof bowl) or in a saucepan at 170°C. Stir the isomalt every 20-30 seconds until completely melted. Place the bowl\/pan in a dish filled with a small amount of cold water for about 10 seconds. Once tempered, you can color it and use it as you wish. \u003cstrong\u003eWARNING:\u003c\/strong\u003e Melted isomalt is very hot!\u003c\/p\u003e\r\n\u003cp\u003eHalal certified, fit for vegetarians, fit for vegans.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494259511625,"sku":"P-Isomalt-250g-FC","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54795.jpg?v=1780691083"},{"product_id":"peinture-metalisee-or-30ml","title":"Metallic Gold Paint (30ml)","description":"\u003cp\u003eGive your sugar dough, marzipan, gum paste, royal icing and other sweet treats a gorgeous hue with this metallic gold food paint from FunCakes. Easy to use, just shake before use and paint the desired surface. This 100% edible gold paint dries quickly and won't stick.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eCreate amazing effects quickly and easily!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eMaximum use: 163.53 g\/kg.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003eContents: 30 mL.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eTip: you can also paint your cookies before baking, to give them a nice shiny effect!\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494259544393,"sku":"P-Peinture-Metal-Or-30ml-FC","price":8.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f45180.jpg?v=1780691083"},{"product_id":"gomme-arabique-50g","title":"Gum Arabic 50g","description":"\u003cp\u003eThis gum arabic serves as a thickener, emulsifier and binder.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used as a stabilizer or cement. This product is a natural gum and contains no animal ingredients.\u003c\/p\u003e\r\n\u003cp\u003eGum arabic has a soft texture and can be used to make confectionery, ice cream, flavoring, sweeteners, etc\u003c\/p\u003e\r\n\u003cp\u003eThe product is colorless and odorless.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494276813129,"sku":"P-GommeArabique-50g-FC","price":5.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54850.jpg?v=1780691161"},{"product_id":"poudre-amandes-extrafine-1kg","title":"Powder d'almonds extrafine 1kg","description":"\u003cp\u003e1kg bag of\u003cstrong\u003eextra-fine\u003c\/strong\u003e\u003cstrong\u003e blanched almond powder \u003c\/strong\u003e, a top-quality product suitable for all pastry applications (macaroons, financiers, frangipane...).\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits :\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eExtra fine\u003c\/li\u003e\r\n\u003cli\u003eImproves texture\u003c\/li\u003e\r\n\u003cli\u003eAdds softness\u003c\/li\u003e\r\n\u003cli\u003eGluten-free substitute for wheat flour\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eIngredients: 100% blanched almonds\u003c\/p\u003e\r\n\u003cp\u003eContents: 1000 grams\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494280515913,"sku":"P-PoudreAmandes-1kg-PD","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/pro120.jpg?v=1780691179"},{"product_id":"biarbonate-d-ammonium-80-g","title":"Ammonium Bicarbonate 80 g","description":"\u003cp\u003eAmmonium bicarbonate, or simply ammonium, is used for preparing sponge cakes. Also known as \"sal volatile\", \"baker's ammonia\" and \"hartshorn salt\", it accelerates the leavening of quick-baking products, such as sponge cakes and biscuits.\u003c\/p\u003e\r\n\u003cp\u003eDo not use ammonium bicarbonate for making cakes and tarts. The gases that are released must be able to escape properly.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494284317001,"sku":"P-BicarbonateAmmonium-80g-FC","price":4.65,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54835.jpg?v=1780691195"},{"product_id":"bicarbonate-alimentaire-100-g","title":"Food Grade Bicarbonate of Soda 100 g","description":"\u003ch3\u003eWhat is bicarbonate of soda?\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eFood grade bicarbonate of soda is a white powder made from salt and limestone. Odourless, it is soluble in water.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003ch3\u003eWhat is bicarbonate of soda used for?\u003c\/h3\u003e\r\n\u003cp\u003eA versatile product, bicarbonate of soda is useful in the kitchen, for household cleaning and cosmetics. In cooking and baking, it is used to reduce the acidity of your preparations, to fix the colour of foods, to help cakes rise, etc. It also helps to whip egg whites and aids digestion.\u003c\/p\u003e\r\n\u003cp\u003eIt allows for healthier cleaning of greasy utensils.\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eStrengthens the stability of whipped egg whites\u003c\/li\u003e\r\n\u003cli\u003eCan replace baking powder\u003c\/li\u003e\r\n\u003cli\u003eAcidity corrector\u003c\/li\u003e\r\n\u003cli\u003eColour fixer\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eIngredients: bicarbonate of soda E500ii.\u003c\/p\u003e\r\n\u003cp\u003eMay contain traces of gluten, egg, soya, milk, tree nuts, lupin and sulphites.\u003c\/p\u003e\r\n\u003cp\u003eSuitable for vegetarian and vegan diets.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use bicarbonate of soda?\u003c\/h3\u003e\r\n\u003cp\u003eCan be used in different forms: as a powder, as a paste, as a solution, as a spray, as a mixture...\u003c\/p\u003e\r\n\u003cp\u003eUse in food products.\u003c\/p\u003e\r\n\u003ch3\u003eHow to store bicarbonate of soda?\u003c\/h3\u003e\r\n\u003cp\u003eStore away from moisture and heat, in sealed packaging. Avoid damp storage areas and excessive stacking of bags.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494285693257,"sku":"P-Bicarbonate-100g-PD","price":4.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2062_1.jpg?v=1780691201"},{"product_id":"levain-de-ble-dur-150-g","title":"Levain of blé dur 150 g","description":"\u003cp\u003eDo you dream of impressing your family by making your own white bread? Would you like to serve your children a delicious homemade brioche for their snack?\u003c\/p\u003e\r\n\u003cp\u003eBut it seems difficult to achieve? You've already tried, but unfortunately it was a failure?\u003c\/p\u003e\r\n\u003cp\u003eDon't worry, all that is behind you now!\u003c\/p\u003e\r\n\u003cp\u003eWith this \u003cstrong\u003edry mixture of durum wheat sourdough and baker's yeast\u003c\/strong\u003e, making white bread and brioches has never been easier!\u003c\/p\u003e\r\n\u003cp\u003eSimply add it to your preparation and you're done.\u003c\/p\u003e\r\n\u003cp\u003eAfter baking, the crust will be nice and crispy, the crumb will have a beautiful white colour reminiscent of white breads and its unique flavour will reveal fruity, malty and acidic notes.\u003c\/p\u003e\r\n\u003cp\u003ePlus, there's no need to add baker's yeast separately!\u003c\/p\u003e\r\n\u003cp\u003eIndeed, this dry mixture consists of devitalized durum wheat sourdough and instant dry baker's yeast.\u003c\/p\u003e\r\n\u003cp\u003eProduct benefits:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eReady to use, this dry mixture simply adds to your preparation\u003c\/li\u003e\r\n\u003cli\u003eAllows you to make delicious crispy breads\u003c\/li\u003e\r\n\u003cli\u003ePractical, no need to add baker's yeast!\u003c\/li\u003e\r\n\u003cli\u003ePackaged in a single-material 100% recyclable sachet\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eHow to use the dry sourdough\/yeast mixture?\u003c\/p\u003e\r\n\u003cp\u003eReady to use, it is used as is. Incorporate the required quantity directly into your flour or add at the beginning of kneading.\u003c\/p\u003e\r\n\u003cp\u003eRecommended dosage: 4% relative to flour weight. Do not ingest in its raw state.\u003c\/p\u003e\r\n\u003cp\u003eBasic recipe for making white bread:\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003eIn a bowl, warm 600 g of water. Meanwhile, in a mixer bowl, place 1 kg of T55 wheat flour, 40 g of Patisdécor sourdough\/yeast mixture and 16 g of salt.\u003c\/li\u003e\r\n\u003cli\u003eTake the lukewarm water (not hot), then pour it over the flour\/sourdough-yeast\/salt mixture. At low speed, knead for 8 minutes then 5 minutes at medium speed.\u003c\/li\u003e\r\n\u003cli\u003eCover the dough with a damp cloth and let it rise for 1 hour at room temperature (approx. 22°C).\u003c\/li\u003e\r\n\u003cli\u003eDeflate the dough then shape it as desired: this is the shaping stage. Let it rise for another 1 hour.\u003c\/li\u003e\r\n\u003cli\u003eScore the surface of the bread with a lame and place the shaped dough in the oven at 240°C for 40 minutes, using fan heat.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003eTips:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe scoring stage allows gas to escape during the first few minutes of baking: the CO2 produced during fermentation and water vapours can escape properly. The score therefore impacts the volume and structure of the bread.\u003c\/li\u003e\r\n\u003cli\u003ePlacing a container of water at the bottom of the oven during baking prevents the dough from drying out on the surface, delays crust formation and makes it thinner and glossier.\u003c\/li\u003e\r\n\u003cli\u003eYou can let your bread ferment in a bread banneton.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eBasic recipe for homemade brioche:\u003c\/p\u003e\r\n\u003col\u003e\r\n\u003cli\u003eIn a mixer bowl, place 1 kg of T55 wheat flour, 10 g of salt, 160 g of sugar, 40 g of Patisdécor sourdough\/yeast mixture, 400 mL of milk and 4 eggs.\u003c\/li\u003e\r\n\u003cli\u003eAt low speed, knead for 5 minutes then add 160 g of butter in small pieces, then knead again for 8 minutes at medium speed.\u003c\/li\u003e\r\n\u003cli\u003eCover the dough with a damp cloth and let it rise for 1 hour 30 minutes at room temperature (approx. 22°C).\u003c\/li\u003e\r\n\u003cli\u003eDeflate the dough then shape it as desired: this is the shaping stage (family and\/or individual brioches). Let it rise for another 1 hour.\u003c\/li\u003e\r\n\u003cli\u003ePreheat the oven to 190°C and bake for 20 minutes (if individual brioches) or 45 minutes (if large brioche).\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003eTips: Brush the surface of the brioche before baking: it will get a beautiful golden colour!\u003c\/p\u003e\r\n\u003cp\u003eHow to store the rye sourdough?\u003c\/p\u003e\r\n\u003cp\u003eStore away from heat and moisture. Consume quickly after opening.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494286020937,"sku":"P-LevainBleDur-150g-PD","price":5.52,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2073_1.jpg?v=1780691206"},{"product_id":"gomme-arabique-20-g","title":"Gum Arabic 20 g","description":"\u003cp\u003e\u003cstrong\u003eGum arabic\u003c\/strong\u003e is a thickener, binder, coating agent and flavour enhancer used in confectionery for coating and to give a gelled texture, and also for the manufacture of marshmallows.\u003c\/p\u003e\r\n\u003cp\u003eA thickener mainly used in confectionery, it provides impermeability to dragées and sweets, but is also used in the making of marshmallows and chewing pastes. It is also a flavour carrier and can be used as a thickener in dietary products.\u003c\/p\u003e\r\n\u003cp\u003eGum arabic is tasteless and odourless. To be incorporated into your preparation as is or diluted in hot liquid.\u003c\/p\u003e\r\n\u003cp\u003eDosage according to use.\u003cbr\u003eRecommended dosage(s):\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eMilk \u0026 ice cream: 0.4 to 0.7%\u003c\/li\u003e\r\n\u003cli\u003eBeverages: 0.02%\u003c\/li\u003e\r\n\u003cli\u003eBiscuits and pastes: 0.008% to 0.02%\u003c\/li\u003e\r\n\u003cli\u003eFood gum syrups: 20g\/L\u003c\/li\u003e\r\n\u003cli\u003eDragéification: 30 to 50% in solution\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494285988169,"sku":"P-GommeArabique-20g-PD","price":6.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p807.jpg?v=1780691206"},{"product_id":"brisures-crepe-dentelle-croustillante-100g","title":"Crispy Lace Crepe Brittle Pieces 100G","description":"\u003cp\u003eTransform your pastry creations into true delights with SCrapCooking® crispy lace crepe brittle pieces. Ready to use, these ultra-crispy and light pieces instantly enhance your desserts by adding a delicious texture and visual appeal. Whether you use them as a topping, filling or garnish, they pair perfectly with all your entremets, mousses, cakes, tarts, cupcakes and ice creams for a professional finish effortlessly.\u003c\/p\u003e\r\n\u003cp\u003eThese lace crepe brittle pieces are an essential ingredient for amateur and creative pastry chefs. Easily incorporate them into your sweet recipes to add subtle crunch to your chocolate bars, chocolate spreads or homemade preparations. Their exceptional fineness allows versatile use, whether as visible decoration or as a crunchy surprise hidden in the heart of your creations, while they pair wonderfully with filling pastes for even more indulgent desserts. A simple gesture to transform your preparations into crispy and irresistible creations.\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494294081865,"sku":"P-Brisures-Dentelle-SC","price":7.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/scr_247475_1.jpg?v=1780691248"},{"product_id":"gelatine-en-poudre-150-bloom-60g","title":"Gelatin powder 150 bloom (60g)","description":"\u003cp\u003ePure gelatin powder of excellent quality. This natural gelling agent is made entirely from beef skin. This gelatin has a Bloom index of 150.\u003c\/p\u003e  \u003cp\u003eGelatin powder is suitable for binding and thickening creams, mousses, bavarois, flans and fruit preserves. Add 20 grams of gelatin per litre of product to achieve the correct thickening, and 40 grams for a flan that won't run.\u003c\/p\u003e  \u003cp\u003ePreparation: Pour the required amount of gelatin powder into the liquid. Heat the mixture to 40 ºC while stirring so the gelatin dissolves. Caution! The mixture must not boil! Allow to cool and set in the refrigerator.\u003c\/p\u003e  \u003cp\u003eGelatin cannot be used with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.\u003c\/p\u003e  \u003cp\u003eIngredient: bovine gelatin (E441). Bloom 150. Bloom measures the gelling power of gelatin; this index is important in terms of quality. The Bloom degree generally ranges between 50 and 300. This degree indicates the strength of the gelatin's gelling power.\u003c\/p\u003e  \u003cp\u003eThis product is Halal certified.\u003c\/p\u003e  \u003cp\u003eContent: 60 grams.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494308073801,"sku":"P-Gelatine-60g-FC","price":5.35,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54845_09b015c4-db9d-42e4-b660-22bae292d686.jpg?v=1780690326"},{"product_id":"pectine-50g","title":"Pectin (50g)","description":"\u003cp\u003e\u003cstrong\u003ePectin\u003c\/strong\u003e is ideal for your \u003cstrong\u003ejams, fruit pastes and jellies\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eUsage: 0.5 to 1% of the total preparation. Disperse the pectin in the sugar, incorporate the mixture into your recipe and heat everything.\u003c\/p\u003e\r\n\u003cp\u003ePectin is a substance of plant origin, found in many fruit seeds (apples, quince, redcurrants, etc.) and citrus zests. It plays a structural role in gelling preparations. It is often used to make jams, but can also gel fruit-based desserts.\u003c\/p\u003e\r\n\u003cp\u003eFor foodstuffs: limited use. Do not ingest in its pure state.\u003c\/p\u003e\r\n\u003cp\u003eDo not inhale. Do not get in eyes.\u003c\/p\u003e\r\n\u003cp\u003eNet weight: 50 g.\u003c\/p\u003e","brand":"Swissgames","offers":[{"title":"Default Title","offer_id":54494308565321,"sku":"P-Pectine-SC","price":6.45,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/scr_244491_1_79a18a0f-31a1-480a-bdea-b950b03b4c43.jpg?v=1780690352"},{"product_id":"gelatine-en-poudre-200-blooms-50g","title":"Powdered Gelatine - 200 Blooms (50g)","description":"\u003cp\u003eDo you know the secret to keeping bavarois stable, mousses intact and gelled sweets?\u003c\/p\u003e\r\n\u003cp\u003eJust one thing in common: \u003cstrong\u003egelatine\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003ePatisdécor powdered food gelatine\u003c\/strong\u003e is designed for use in pastry, charcuterie, catering, as well as for savoury culinary preparations.\u003c\/p\u003e\r\n\u003cp\u003eCharacteristics:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePackaging: 50 g\u003c\/li\u003e\r\n\u003cli\u003eQuality: 200 Blooms\u003c\/li\u003e\r\n\u003cli\u003eFormat: powder\u003c\/li\u003e\r\n\u003cli\u003eOrigin: bovine\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eWhat is gelatine and what is it used for?\u003c\/h3\u003e\r\n\u003cp\u003eGelatine is a gelling agent \/ thickener used to give structure to bavarois, mousses, charlottes... It is used for dessert creams, whipped creams and jellies.\u003c\/p\u003e\r\n\u003cp\u003eIt is a natural additive that provides structure, a real gelling agent that melts in the mouth. Gelatine improves the protein content of preparations without increasing caloric value, without adding sugar or fat.\u003c\/p\u003e\r\n\u003cp\u003eIt enhances flavours and extends shelf life.\u003c\/p\u003e\r\n\u003cp\u003eBovine gelatine is exclusively made from bovine skins and is completely neutral in taste.\u003c\/p\u003e\r\n\u003cp\u003eIts powdered form makes dosing easier.\u003c\/p\u003e\r\n\u003ch3\u003eHow to use gelatine?\u003c\/h3\u003e\r\n\u003col\u003e\r\n\u003cli\u003eLet the gelatine soak and bloom for 5 to 10 minutes in cold water\u003c\/li\u003e\r\n\u003cli\u003eAt the same time, warm the liquid you want to gel or thicken\u003c\/li\u003e\r\n\u003cli\u003eThen add the bloomed gelatine to the hot liquid, without bringing to the boil\u003c\/li\u003e\r\n\u003cli\u003eStir until the gelatine is dissolved\u003c\/li\u003e\r\n\u003cli\u003eChill in the refrigerator. The dish is ready to eat within 30 minutes to 40 hours.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003eProportions depend on the recipes:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e2 to 4% by weight relative to the liquid (water, milk, fruit coulis...) for creams and coatings\u003c\/li\u003e\r\n\u003cli\u003e7 to 9% for eggs in aspic\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHow to store gelatine?\u003c\/h3\u003e\r\n\u003cp\u003eStorage conditions: store in a dry place away from moisture.\u003c\/p\u003e\r\n\u003cp\u003eBest before date: 5 years\u003c\/p\u003e\r\n\u003ch3\u003eWhat are blooms?\u003c\/h3\u003e\r\n\u003cp\u003eThe gelling power of gelatine is measured in \"blooms\". The higher the bloom number on your gelatine label, the stronger the gelling power of your gelatine will be.\u003c\/p\u003e","brand":"Cerf Dellier","offers":[{"title":"Default Title","offer_id":54494314135881,"sku":"P-Gelatine-200bl-50g-PD","price":6.45,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/p2570.jpg?v=1780690596"},{"product_id":"blanc-d-oeuf-en-poudre","title":"Egg white powder","description":"\u003cp\u003eFunCakes egg white powder is the ideal substitute for fresh egg white!\u003c\/p\u003e\r\n\u003cp\u003eIt is perfect for preparing royal icing. Simply mix 10 g of egg white powder with 60 ml of water, 300 to 500 g of icing sugar and a pinch of citric acid.\u003c\/p\u003e\r\n\u003cp\u003eProportions: 10 grams of egg white powder + 60 ml of water = 2 egg whites. This mixture must be used within four hours.\u003c\/p\u003e","brand":"Cakesupplies","offers":[{"title":"Default Title","offer_id":54494317347145,"sku":"P-BlancOeuf-125g-FC","price":11.85,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/f54800_527968ad-e700-4091-9346-c32341027b7d.jpg?v=1780690850"}],"url":"https:\/\/special-day.ch\/en\/collections\/the-essentials.oembed?page=2","provider":"Special Day","version":"1.0","type":"link"}