{"title":"Swiss Couverture","description":"Discover our swiss couverture chocolate for baking and cake design. Professional quality materials for all your sweet creations. Delivery in Switzerland.","products":[{"product_id":"felchlin-maracaibo-clasificado-65-2kg","title":"Felchlin - Maracaibo Clasificado 65% (2kg)","description":"\u003cp\u003eGrand Cru couverture, made from noble cacao with Maracaibo designation of origin from Venezuela.\u003c\/p\u003e\r\n\u003cdiv class=\"ProductDescription--copy richtext\"\u003e\r\n\u003cp\u003eThe harmonious combination of coffee and plum aromas perfectly complements the rich cacao flavour. The traditional manufacturing process highlights its orange blossom and cinnamon perfume, which gives Maracaibo Clasificado 65% a festive character further enhanced by the subtle bouquet of dried grapes, gradually fading into a languid, very long finish on the palate.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003eThis couverture is divine for coating pralines and specialities, for moulding hollow bodies as well as for preparing ganaches, mousse \u0026 creams.\u003c\/p\u003e\r\n\u003cp\u003eSensory experience: coffee, plums, cacao, orange blossom, cinnamon, dried grapes\u003c\/p\u003e\r\n\u003cp\u003eCacao: 65% minimum.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494034854217,"sku":"P-Choc-Maracaibo-65-2kg-FN","price":63.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/maracaibo_65.jpg?v=1780690410"},{"product_id":"felchlin-maracaibo-criolait-38-2kg","title":"Felchlin - Maracaibo Criolait 38% (2kg)","description":"\u003cp\u003eGrand Cru couverture, made from noble cocoa with Maracaibo designation of origin from Venezuela.\u003c\/p\u003e\r\n\u003cp\u003eThe delectable taste of milk\/cream is supported by a subtle note of honey and caramel. Through a delicate traditional production method, the pure and noble cocoa stands out particularly, before reaching perfection on the palate with a refined taste of roasting and vanilla.\u003c\/p\u003e\r\n\u003cp\u003eThis couverture will be divine for coating pralines and specialities, for moulding hollow bodies as well as for the preparation of ganaches, mousse \u0026 creams.\u003c\/p\u003e\r\n\u003cp\u003eSensory experience: milk \/ cream, cocoa, honey, caramel, vanilla\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494034886985,"sku":"P-Choc-Maracaibo-Criolait-38-2kg-FN","price":59.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/maracaibo-criolait-38.jpg?v=1780690411"},{"product_id":"felchlin-grenada-65-2kg","title":"Felchlin - Grenada 65% (2kg)","description":"\u003cp\u003eA prestige ingredient for your pralines, chocolate specialties, entremet and desserts.\u003cbr \/\u003e\u003cbr \/\u003eThe attack is marked by strong and intensive cocoa. The traditional process carried out with care reveals a magnificent fruity bouquet: The combination of a wild berry note and the natural freshness of orange. The long finish is marked by a harmonious note of dried pears, rounded off by a subtle hint of nutmeg.\u003cbr \/\u003e\u003cbr \/\u003eOptimal storage:\u003cbr \/\u003eSealed, cool and dry at 14 - 20°C\u003cbr \/\u003e\u003cbr \/\u003eShelled cocoa beans (51%) (Grenada (country)), sugar, cocoa butter, emulsifier (E322: soy lecithin), Madagascar vanilla.\u003cbr \/\u003e\u003cbr \/\u003eCocoa: 65% minimum.\u003cbr \/\u003e\u003cbr \/\u003eMay contain traces of milk (including lactose), hazelnuts, almonds.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494037410121,"sku":"P-Choc-Grenada65-2kg-FN","price":53.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/grenada-65.jpg?v=1780690423"},{"product_id":"felchlin-sambirano-68-2kg","title":"Felchlin - Sambirano 68% (2kg)","description":"\u003cp\u003eFor the production of exclusive pralines and specialities as well as hollow body moulding or for the production of ganaches and creams.\u003cbr \/\u003e\u003cbr \/\u003eThe intense and rich flavour of this cocoa is characterised by a fruity and unique bouquet of blonde orange, blackcurrant, lime and a hint of grapefruit. The refreshing and complex fruity acidity allows this Grand Cru couverture to stand out from other couvertures.\u003cbr \/\u003e\u003cbr \/\u003eOptimal storage:\u003cbr \/\u003eKeep tightly sealed, cool and dry at 14 - 20°C\u003cbr \/\u003e\u003cbr \/\u003eShelled cocoa beans (53%) (Madagascar), sugar, cocoa butter, Madagascar vanilla.\u003cbr \/\u003e\u003cbr \/\u003eCocoa: 68 % minimum.\u003cbr \/\u003e\u003cbr \/\u003eMay contain traces of milk (including lactose), hazelnuts, almonds.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494037442889,"sku":"P-Choc-Sambirano68-2kg-FN","price":59.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/sambirano-68.jpg?v=1780690423"},{"product_id":"felchlin-chocolini-44-2kg","title":"Felchlin - Chocolini 44% (2kg)","description":"\u003cp\u003eChocolate pellets of 0.18 g with good firmness during baking.\u003cbr \/\u003e\u003cbr \/\u003eIncorporate into cake, muffin, cookie and kugelhopf batters and bake.\u003cbr \/\u003e\u003cbr \/\u003eAlso suitable for efficient ganache production.\u003cbr \/\u003eFor chocolate croissants: Add 30 g of water per 2.5 kg of dough and pipe.\u003cbr \/\u003e\u003cbr \/\u003eOptimal storage:\u003cbr \/\u003eWell sealed, cool and dry at 14 - 20°C\u003cbr \/\u003e\u003cbr \/\u003eSugar, cocoa beans shelled (35%) (Ghana), cocoa butter, dextrose, emulsifier (E322: soya lecithin).\u003cbr \/\u003e\u003cbr \/\u003eCocoa: 44 % minimum.\u003cbr \/\u003e\u003cbr \/\u003eMay contain traces of milk (including lactose), soya, hazelnuts, almonds.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494037508425,"sku":"P-Choc-Chocolini44-2kg-FN","price":36.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/chocolini-44_1.jpg?v=1780690424"},{"product_id":"chocolini-au-lait-30-epais-felchlin-180mg-7-9mm","title":"Felchlin - Chocolini 30%","description":"\u003cp\u003eChocolate pellets of 0.18 g, Ø 7-9 mm with good firmness when baking.\u003cbr \/\u003e\u003cbr \/\u003eFor the preparation of chocolate croissants, petit fours, muffins, and ganache for pastries.\u003cbr \/\u003e\u003cbr \/\u003eOptimal storage:\u003cbr \/\u003eTightly closed, cool and dry at 14 - 20°C\u003cbr \/\u003e\u003cbr \/\u003eSugar, whole milk powder, cocoa butter, shelled cocoa beans (13%) (Ghana, Indonesia), whey powder, emulsifier (E322: soy lecithin), Madagascar vanilla.\u003cbr \/\u003e\u003cbr \/\u003eCocoa: minimum 30%.\u003cbr \/\u003e\u003cbr \/\u003eMay contain traces of hazelnuts, almonds.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494037573961,"sku":"P-Choc-Chocolini30-FN","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/chocolini.jpg?v=1780690424"},{"product_id":"chocolat-felchlin-opus-blanc-35-2kg","title":"Felchlin - Opus White 35% (2kg)","description":"\u003cp\u003eFor coating pralines and specialties, for molding hollow bodies and for preparing ganaches, mousse \u0026amp; creams.\u003cbr \/\u003e\u003cbr \/\u003eFresh milk and the best cream show the way right from the start. The pure flavors of milk are accompanied by the delicious nectar honey of the meadow during the creamy melting of the white chocolate with hay milk. A sweet marzipan note emerges at the beginning of the tasting, followed by a delicate spicy vanilla flavor.\u003cbr \/\u003e\u003cbr \/\u003eOptimal storage:\u003cbr \/\u003eWell closed, cool and dry at 14 - 20°C\u003cbr \/\u003e\u003cbr \/\u003eSugar, cocoa butter* (Dominican Republic), whole milk powder\", emulsifier (E322: sunflower lecithin*).\u003cbr \/\u003e\u003cbr \/\u003eCocoa: 35 % minimum.\u003cbr \/\u003e\u003cbr \/\u003eMay contain traces of milk and almonds.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494037770569,"sku":"P-Choc-OpusBlanc35-2kg-FN","price":59.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/opus-blanc-35.jpg?v=1780690424"},{"product_id":"chocolat-felchlin-edelweiss-blanc-36-2kg","title":"Felchlin - Edelweiss Blanc 36% (2kg)","description":"\u003cp\u003eGrand Cru white chocolate couverture at 36%. Rondo, very fluid\u003c\/p\u003e\r\n\u003cp\u003eFor coating pralines and specialities, for moulding hollow bodies as well as for the preparation of ganaches, mousse \u0026 creams. \u003c\/p\u003e\r\n\u003cp\u003eOptimal storage: Well sealed, cool and dry at 14 - 20°C\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494173397321,"sku":"P-Choc-Edelweiss-2kg-FN","price":47.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/1986_-_copie.jpg?v=1780690918"},{"product_id":"carma-black-zabuye-83","title":"Carma - Black Zabuye 83%","description":"The intense black color of Carma® Black Zabuye 83% helps you achieve the most unusual aesthetic effects for your creations. Its unique flavor profile is characterized by powerful notes of roasted cocoa and a wonderfully smooth aftertaste with aromas of ripe banana.\r\n\r\nWhat makes this couverture unique:\r\n\r\n• The darkest couverture on the market – for stunning aesthetic effects\r\n\r\n• Rich blend of cocoa from different origins\r\n\r\n• Complex flavor profile with a wonderfully smooth aftertaste","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279172425,"sku":"P-Choc-Black-Zabuye-CMA","price":57.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/18471_-_copie.jpg?v=1780691172"},{"product_id":"carma-dark-madagascar-64","title":"Carma - Dark Madagascar 64%","description":"\u003cp\u003eOur Carma® Dark Madagascar 64% single-origin couverture offers a balanced flavour profile with woody notes complemented by fresh citrus and red berry aromas. This highly appreciated single-origin couverture is characterised by an intense cocoa profile and a beautiful aftertaste.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this couverture unique:\u003c\/p\u003e\r\n\u003cp\u003e•  Couverture made from cocoa beans from a single origin region, Madagascar\u003c\/p\u003e\r\n\u003cp\u003e•  Traditional Swiss conching\u003c\/p\u003e\r\n\u003cp\u003e•  Intense and balanced flavour profile\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279205193,"sku":"P-Choc-Dark-Madagascar-CMA","price":49.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/18476_-_copie.jpg?v=1780691172"},{"product_id":"carma-milk-livina-48","title":"Carma - Milk Livina 48%","description":"\u003cp\u003eCarma® Milk Livina 48% contains only 20% added sugar and powerful cocoa notes that combine slightly roasted and smoky aromas with the smoothness of Swiss milk. A couverture designed for a rapidly growing group of consumers worldwide who prefer less sweet and more cocoa-forward flavour profiles.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this couverture unique:\u003c\/p\u003e\r\n\u003cp\u003e•  Only 20% added sugar, a reduction of nearly 50% compared to most Carma milk couverture references\u003c\/p\u003e\r\n\u003cp\u003e•  Blend of cocoa beans from Sao Tomé, Ecuador and Santo Domingo\u003c\/p\u003e\r\n\u003cp\u003e•  Intense flavour profile with roasted and smoky aromas, balanced by the smoothness of Swiss milk\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279237961,"sku":"P-Choc-Milk-Livina-CMA","price":37.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/50401_-_copie.jpg?v=1780691173"},{"product_id":"carma-ruby-azalina-40","title":"Carma - Ruby Azalina 40%","description":"\u003cp\u003eA true global innovation. Carma® Ruby Azalina 40% couverture chocolate seduces with its fruity berry taste combined with acidic and fresh notes, in a natural ruby colour. Our creamy Swiss milk gives it a smooth and melting finish.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this couverture unique:\u003c\/p\u003e\r\n\u003cp\u003e•  An intoxicating blend of different Swiss milk powders and carefully selected Ruby cocoa beans\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279270729,"sku":"P-Choc-Ruby-Azalina-CMA","price":47.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/18633_-_copie.jpg?v=1780691173"},{"product_id":"carma-white-ivoire-35","title":"Carma - White Ivoire 35%","description":"\u003cp\u003eCarma® White Ivoire 35% is a classic couverture with a balanced milky flavour displaying creamy sweetness, in delicate ivory white\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this couverture unique:\u003c\/p\u003e\r\n\u003cp\u003e•Rich blend of two different Swiss milk powders •Selected high-quality cocoa butter\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279303497,"sku":"P-Choc-White-Ivoire-35-CMA","price":39.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/18474_-_copie.jpg?v=1780691173"},{"product_id":"carma-milk-diama-39","title":"Carma - Milk Diama 39%","description":"\u003cp\u003eCarma® Milk Diama 39% combines powerful and fruity cocoa notes, sourced mainly from Venezuela, with a smooth blend of Swiss milk powders. This delicious milk coating is less sweet than other Carma recipes and gives our range a new flavour profile with distinct notes of pear, cinnamon and coconut.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this coating unique:\u003c\/p\u003e\r\n\u003cp\u003e•  Characteristic notes of pronounced and fruity cocoa thanks to a high proportion of noble Venezuelan cocoa\u003c\/p\u003e\r\n\u003cp\u003e•  Delicious blend of Swiss milk powder, including skimmed milk powder, whole milk powder and cream powder\u003c\/p\u003e\r\n\u003cp\u003e•  Less sweet than other Carma milk coatings\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279369033,"sku":"P-Choc-Milk-Diama-39-CMA","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/50402_-_copie.jpg?v=1780691173"},{"product_id":"carma-milk-ecuador-42","title":"Carma - Milk Ecuador 42%","description":"\u003cp\u003eCarma® Milk Ecuador 42% contains only three ingredients: cocoa, sugar and milk. The Ecuador Arriba cocoa beans, carefully roasted, produce a fruity flavour profile, slightly woody, with sweet notes of honey and dried grapes.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this couverture unique:\u003c\/p\u003e\r\n\u003cp\u003e• The only Carma milk couverture from a single origin region • Lecithin-free recipe\u003c\/p\u003e\r\n\u003cp\u003e• Three ingredients only: cocoa, sugar, milk\u003c\/p\u003e\r\n\u003cp\u003e• Smooth blend of Swiss whole milk powder and Ecuador cocoa\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279401801,"sku":"P-Choc-Carma-Milk-Ecuador-42-CMA","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/18470_-_copie.jpg?v=1780691173"},{"product_id":"carma-gold-quintin-31","title":"Carma - Gold Quintin 31%","description":"\u003cp\u003eCarma® Gold Quintin 31% harmoniously combines the intensity of caramel with the sweetness of milk. Its magnificent golden hue is the result of its manufacturing process, making any addition of colorants and flavourings unnecessary.\u003c\/p\u003e\r\n\u003cp\u003eWhat makes this coating unique:\u003c\/p\u003e\r\n\u003cp\u003e• Intense caramel flavour and golden colour without colorants\u003c\/p\u003e\r\n\u003cp\u003e• High-quality cocoa butter carefully selected\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494279434569,"sku":"P-Choc-Gold-Quintin-CMA","price":42.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/18405_-_copie.jpg?v=1780691173"},{"product_id":"lindt-chocolat-blanc-500gr","title":"Lindt - Chocolate White de couverture (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland, using exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: 36% min. of which cocoa butter: 36%\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310072649,"sku":"P-Choc-Blanc-500gr-LDT","price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/choc-blanc-lt_4d50d5b7-aed4-454b-914d-60adf039bba1.jpg?v=1780690424"},{"product_id":"lindt-chocolat-lait-500gr","title":"Lindt - Chocolate au Lait de couverture (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland with exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: min. 37%, of which cocoa butter: 32%. Milk solids: 18% min.\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310105417,"sku":"P-Choc-Lait-500gr-LDT","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt_-_au_lait_520685e9-55b6-48bb-9101-73e0b3969e02.jpg?v=1780690425"},{"product_id":"lindt-chocolat-fonce-500g","title":"Lindt - Chocolate dark (500gr)","description":"\u003cp\u003eIdeal for preparing pastries and creating fine desserts. Lindt chocolates are made in Switzerland with exclusively Swiss milk and sugar. Divine in the mouth, Lindt chocolate will delight every taste bud.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Melt the couverture at 45-50° C, then cool, stirring constantly, to pre-crystallization temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly doughy consistency, bring it up to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Check the temperature of the couverture and stir from time to time. If necessary, return it to the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: min. 52%, of which cocoa butter: 35%.\u003c\/p\u003e","brand":"Lindt","offers":[{"title":"Default Title","offer_id":54494310138185,"sku":"P-Choc-Fonce-500gr-LDT","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-chocolat_fonce_905cc121-b971-4477-860c-7ee04e0640c8.jpg?v=1780690426"},{"product_id":"lindt-blancor-2500g","title":"Lindt - Blancor (2.5kg)","description":"\u003cp\u003eLindt couverture chocolates are characterized by a wealth of aromas, balanced taste, very tender and pleasant melt, and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50°C to melt it before cooling, stirring constantly, to the pre-crystallization temperature (Dark chocolate 27-28°C \/ Milk chocolate 26-27°C \/ White chocolate 26-27°C). Once sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32°C \/ Milk chocolate 30-31°C \/ White chocolate 30°C). Monitor the couverture temperature and stir occasionally. If necessary, reheat in the microwave for a few seconds and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 36% min., of which cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310170953,"sku":"P-Choc-Blancor-LDT","price":72.4,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-weiss-05-kg_25a15186-671a-4038-b519-c3a6651f61c0.png?v=1780690426"},{"product_id":"lindt-excellence-55-2500g","title":"Lindt - Excellence 55% (2.5kg)","description":"\u003cp\u003eDark couverture chocolate, Excellence 55%, with vanilla, fluid, piccoli\u003c\/p\u003e\r\n\u003cp\u003eLindt couverture chocolates are characterised by a rich aroma, balanced taste, very tender and pleasant melting quality and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines.\u003c\/p\u003e\r\n\u003cp\u003eTraditional tempering method: Heat the couverture to 45-50° C to melt it before cooling, stirring constantly, to the pre-crystallisation temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Monitor the couverture temperature and stir occasionally. If necessary, heat briefly in the microwave and check the temperature.\u003c\/p\u003e\r\n\u003cp\u003eCocoa: 55% min., whereof cocoa butter: 36%\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310203721,"sku":"P-Choc-Excellence-55-LDT","price":55.92,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-dunkel-05-kg_1_7d53ff87-b671-4a2d-9981-30fb57e34a26.jpg?v=1780690426"},{"product_id":"lindt-extra-au-lait-37-2500g","title":"Lindt - Extra Milk 37% (2.5kg)","description":"\u003cp\u003eLindt couverture chocolates are characterised by a rich abundance of aromas, a balanced taste, a very tender and pleasant melting texture and the legendary fineness of Lindt chocolates.\u003c\/p\u003e\r\n\u003cp\u003eIdeal for making delicious pastries, creams, ganaches or pralines. \u003cbr \/\u003e\u003cbr \/\u003eTraditional tempering method: Heat the couverture to 45-50° C to melt it before cooling it, stirring constantly, to the pre-crystallisation temperature (Dark chocolate 27-28° C \/ Milk chocolate 26-27° C \/ White chocolate 26-27° C). When sufficient crystals have formed and the couverture has a slightly pasty consistency, bring it to working temperature (Dark chocolate 31-32° C \/ Milk chocolate 30-31° C \/ White chocolate 30° C). Monitor the couverture temperature and stir occasionally. If necessary, reheat in the microwave for a few seconds and check the temperature. \u003c\/p\u003e\r\n\u003cp\u003eCocoa: 37% min., of which cocoa butter: 32%. Milk dry matter: 18% min.\u003c\/p\u003e","brand":"Pistor","offers":[{"title":"Default Title","offer_id":54494310236489,"sku":"P-Choc-Extra-37-LDT","price":74.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/7365\/6905\/files\/lindt-couverture-milch-05-kg_1_977a4683-5ebe-44a5-8696-2d84af4c8010.png?v=1780690427"}],"url":"https:\/\/special-day.ch\/en\/collections\/swiss-couverture-1.oembed","provider":"Special Day","version":"1.0","type":"link"}